Campbell's soup chicken & rice

Packaged product Soups and Sauces Campbell's

Campbell's soup chicken & rice contains 63 kcal per 100 g. A serving, amount per serving, 120 ml (120 g) provides about 76 kcal.

Roughly 67% of its calories come from carbohydrates, with 23% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 14% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Campbell's soup chicken & rice by Campbell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
1.6 gprotein
10.3 gcarbohydrates
1.6 gfat
76kcal in serving, amount per serving, 120 ml (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.4 g 2%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 310 mg 13%
Total carbohydrates L 10.3 g 4%
Dietary fiber L 0 g 0%
Total sugars L 0.79 g
Added sugars L 0 g 0%
Protein L 1.6 g 3%
Vitamin A L 125 µg14%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 8 mg0.6%
Iron L 0.08 mg0.4%
Potassium L 397 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 67%Fat: 23%63kcal / 100 g
  • Protein 10%
  • Carbohydrates 67%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A14%Potassium8%Calcium0.6%Iron0.4%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein1.6 gbelow the median for soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars0.79 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat1.6 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0.4 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium310 mgbelow the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.4 g
Polyunsaturated fat L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 67 kcal63 kcal
Protein 1.7 g1.6 g
Carbohydrates 10.8 g10.3 g
Fat 1.7 g1.6 g
Fiber 0.8 g0 g
Sugars 0 g0.79 g
Sodium 342 mg310 mg

Product details

Brand
Campbell's
Barcode
0051000061973
Label serving
Amount per serving (120 ml)
Category
Chicken and rice soup
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken stock, rice, carrots, chicken meat, contains less than 2% of: chicken fat, celery, salt, potassium chloride, modified food starch, water, flavoring (soybean oil, soy lecithin), sugar, maltodextrin, onions, vegetable oil, mechanically separated chicken+, yeast extract, chicken broth+, cornstarch, onions+, beta carotene for color, soy protein isolate, sodium phosphate, lactic acid, disodium inosinate, disodium guanylate, chicken+. +dehydrated may contain traces of wheat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltSugarOnionYeast

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2695831. License: CC0 1.0 (U.S. public domain). Source record dated June 11, 2024. Imported November 6, 2026.
  • Open Food Facts, record 0051000061973. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Campbell's soup chicken & rice?

100 g of Campbell's soup chicken & rice has 63 kcal. Serving, amount per serving, 120 ml (120 g): about 76 kcal.

How much protein is in Campbell's soup chicken & rice?

Campbell's soup chicken & rice contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1.9 g in serving, amount per serving, 120 ml (120 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Campbell's soup chicken & rice?

Campbell's soup chicken & rice has 10.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0.79 g of sugars.

How much fat is in Campbell's soup chicken & rice?

Campbell's soup chicken & rice contains 1.6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Campbell's soup chicken & rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Campbell's soup chicken & rice?

100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 24, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.