Campbell'S Soup Broccoli Cheese-Ff
Packaged product Soups and Sauces Campbell's
Campbell'S Soup Broccoli Cheese-Ff contains 67 kcal per 100 g. A serving, amount/serving, 120 ml (120 g) provides about 80 kcal.
Roughly 59% of its calories come from carbohydrates, with 30% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 60 kcal per 100 g across 2,987 products.
100 g provides 56% of the Daily Value for zinc.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.83 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 617 mg | 27% |
| Total carbohydrates L | 9.2 g | 3% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 1.7 g | 3% |
| Calcium L | 25 mg | 2% |
| Iron L | 0.33 mg | 2% |
| Potassium L | 92 mg | 2% |
| Zinc L | 6.2 mg | 56% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 59%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gbelow the median for soups and sauces (median 2.4 g)
- Fiber0.8 gbelow the median for soups and sauces (median 1 g)
- Sugars2.5 gabove the median for soups and sauces (median 1.6 g)
- Fat2.1 gabove the median for soups and sauces (median 1.8 g)
- Saturated fat0.83 gabove the median for soups and sauces (median 0.41 g)
- Sodium617 mgin the top quarter of soups and sauces (median 315 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 66.7 kcal | 67 kcal |
| Protein | 1.7 g | 1.7 g |
| Carbohydrates | 9.2 g | 9.2 g |
| Fat | 2.1 g | 2.1 g |
| Fiber | 0.83 g | 0.8 g |
| Sugars | 2.5 g | 2.5 g |
| Sodium | 617 mg | 617 mg |
Product details
- Brand
- Campbell's
- Barcode
- 0051000121318
- Label serving
- Amount/serving (120 ml)
- Category
- Soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, broccoli, modified food starch, wheat flour, contains less than 2% of: cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], whey, salt, sodium phosphate)**, vegetable oil (corn, canola, and/or soybean), cream, salt, cheese blend (whey, semisoft cheese [milk, cultures, salt, enzymes], buttermilk solids, salt, butter, calcium phosphate, sodium phosphate, lactic acid, enzyme modified butteroil)**, sugar, whey, monosodium glutamate, soy protein concentrate, onions**, parmesan and cheddar cheese (milk, cultures, salt, enzymes), beta carotene for color, cheese blend (cheddar, granular, semisoft and blue cheese [milk, cultures, salt, enzymes]), zinc chloride (to maintain color), lactic acid, natural flavoring, sodium phosphate, vinegar. **driedcontains: wheat, milk, soy
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltCreamSugarOnionVinegarMilkButter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Campbell'S Soup Broccoli Cheese-Ff?
100 g of Campbell'S Soup Broccoli Cheese-Ff has 67 kcal. Serving, amount/serving, 120 ml (120 g): about 80 kcal.
How much protein is in Campbell'S Soup Broccoli Cheese-Ff?
Campbell'S Soup Broccoli Cheese-Ff contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, amount/serving, 120 ml (120 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.4 g).
How many carbs are in Campbell'S Soup Broccoli Cheese-Ff?
Campbell'S Soup Broccoli Cheese-Ff has 9.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 2.5 g of sugars.
How much fat is in Campbell'S Soup Broccoli Cheese-Ff?
Campbell'S Soup Broccoli Cheese-Ff contains 2.1 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).
What vitamins and minerals does Campbell'S Soup Broccoli Cheese-Ff contain?
Per 100 g, the most notable amounts relative to the Daily Value are zinc (56% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Campbell'S Soup Broccoli Cheese-Ff?
100 g contains 617 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 28, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2519727. License: CC0 1.0 (U.S. public domain). Source record dated August 31, 2021. Imported November 6, 2026.
- Open Food Facts, record 0051000121318. License: ODbL 1.0 (Open Food Facts). Source record dated January 28, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.