Campbells sipping soup
Packaged product Soups and Sauces Campbell’s
Campbells sipping soup contains 54 kcal per 100 g. A serving, amount per serving, 316 g (316 g) provides about 171 kcal.
Roughly 80% of its calories come from carbohydrates, with 13% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (59 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 0.79 g | 1% |
| Saturated fat L | 0.47 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 3 mg | 1% |
| Sodium L | 187 mg | 8% |
| Total carbohydrates L | 10.8 g | 4% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 5.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.95 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.16 mg | 0.9% |
| Potassium L | 146 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 80%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.95 gin the lowest quarter of soups and sauces (median 2.4 g)
- Fiber0.9 gbelow the median for soups and sauces (median 1 g)
- Sugars5.4 gin the top quarter of soups and sauces (median 1.7 g)
- Fat0.79 gin the lowest quarter of soups and sauces (median 1.8 g)
- Saturated fat0.47 gabove the median for soups and sauces (median 0.41 g)
- Sodium187 mgin the lowest quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.16 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 53.8 kcal | 54 kcal |
| Protein | 0.95 g | 0.95 g |
| Carbohydrates | 10.8 g | 10.8 g |
| Fat | 0.79 g | 0.79 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 5.4 g | 5.4 g |
| Sodium | 187 mg | 187 mg |
Product details
- Brand
- Campbell’s
- Barcode
- 0051000246332
- Label serving
- Amount per serving (316 g)
- Category
- Soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sweet potato juice from concentrate, sweet potatoes, butternut squash, water, cream (milk), cornstarch, salt, milk protein concentrate, carrots, cabbage, celery, onions, cinnamon, ginger, black pepper, parsley, may contain traces of wheat,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toscansk Tomatsoppa Kelda | 54 | 1.2 g | 5.2 g | 3 g |
| CREAM OF CHICKEN SOUP A comforting blend of tender Asda | 54 | 1.5 g | 4.8 g | 3.1 g |
| Soupette apéritive petits pois et reblochon Les Cols Rouges | 54 | 3.4 g | 3.3 g | 2.6 g |
| creamy chicken soup Chef Select | 54 | 2.4 g | 6 g | 2.1 g |
| Power Soup BOL | 54 | 2.8 g | 8 g | 1.2 g |
| Hearty chicken multigrain soup Waitrose | 54 | 3 g | 6.4 g | 1.6 g |
| Soupe patate douce noix de coco Soupologie Soupologie | 54 | 0.9 g | 6.2 g | 2.5 g |
| Soupe à la goulache Hilcona | 54 | 3.9 g | 5.7 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2696174. License: CC0 1.0 (U.S. public domain). Source record dated June 11, 2024. Imported November 6, 2026.
- Open Food Facts, record 0051000246332. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.