Campbell's sauces pot roast
Packaged product Soups and Sauces Campbell's
Campbell's sauces pot roast contains 79 kcal per 100 g. A serving, amount per serving, 60 ml (60 g) provides about 47 kcal.
Roughly 55% of its calories come from carbohydrates, with 45% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 921 mg | 40% |
| Total carbohydrates L | 11.1 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.2 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.32 mg | 2% |
| Potassium L | 63 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 55%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars3.2 gbelow the median for soups and sauces (median 4 g)
- Fat4 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat2.4 gabove the median for soups and sauces (median 0.5 g)
- Sodium921 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 83 kcal | 79 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 11.7 g | 11.1 g |
| Fat | 4.2 g | 4 g |
| Fiber | 0 g | 0 g |
| Sugars | 5 g | 3.2 g |
| Sodium | 967 mg | 921 mg |
Product details
- Brand
- Campbell's
- Barcode
- 0051000204721
- Quantity
- 13 oz.
- Label serving
- Amount per serving (60 ml)
- Category
- groceries
- Packaging
- Plastic,Pouch flask
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, beer (malted barley, corn syrup, hops, yeast), distilled vinegar, mushrooms, butter (cream [milk], salt), modified food starch, salt, dehydrated onions, contains less than 2% of: sugar, worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agent), dehydrated roasted garlic, flavoring, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarButterSaltOnionGarlicYeastCreamSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sausage Gravy Hyvee | 79 | 1.6 g | 6.4 g | 4.8 g |
| Sugo con pomodoro e ricotta Eurospin | 79 | 3.1 g | 15 g | 4 g |
| Bolognaise champignons Panzani | 79 | 4.5 g | 6.4 g | 3.5 g |
| Bolognaise Recette Gourmande Panzani | 79 | 4.3 g | 6.9 g | 3.5 g |
| Curry rouge aubergines et sauce Sriracha Prosain | 79 | 0.4 g | 6.4 g | 5.3 g |
| Oh-ke po-ke, shoyu poke sauce Oh-Ke Po-Ke | 79 | 8.8 g | 5.3 g | 1.8 g |
| panzani bolognaise champignon panzani | 79 | 4.5 g | 6.4 g | 3.5 g |
| Sauce Soja - épicée Tanoshi | 79 | 8.7 g | 11 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2715784. License: CC0 1.0 (U.S. public domain). Source record dated September 7, 2024. Imported November 6, 2026.
- Open Food Facts, record 0051000204721. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.