Campbell's sauces apple bourbon

Packaged product Soups and Sauces Campbell's

Campbell's sauces apple bourbon contains 100 kcal per 100 g. A serving, 1 serving, 60 ml (60 g) provides about 60 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 11% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Campbell's sauces apple bourbon by Campbell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
0 gprotein
25 gcarbohydrates
0 gfat
60kcal in serving, 1 serving, 60 ml (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 800 mg 35%
Total carbohydrates L 25 g 9%
Dietary fiber L 0 g 0%
Total sugars L 20 g
Added sugars L 15 g 30%
Protein L 0 g 0%
Vitamin A L 100 µg11%
Calcium L 33 mg3%
Iron L 0.5 mg3%
Potassium L 183 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%100kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A11%Potassium4%Iron3%Calcium3%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars20 gin the top quarter of soups and sauces (median 4 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium800 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 100 kcal100 kcal
Protein 0 g0 g
Carbohydrates 25 g25 g
Fat 0 g0 g
Fiber 1.7 g0 g
Sugars 20 g20 g
Sodium 800 mg800 mg

Product details

Brand
Campbell's
Barcode
0051000204738
Label serving
1 serving (60 ml)
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste), water, brown sugar (sugar, invert sugar, molasses), red peppers, bourbon, apples, distilled vinegar, modified food starch, contains less than 2% of: salt, dehydrated onions, garlic, malic acid, spices, worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agent), soybean oil, flavoring, natural smoke flavoring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarAppleVinegarOnionGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2458113. License: CC0 1.0 (U.S. public domain). Source record dated July 30, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0051000204738. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Campbell's sauces apple bourbon?

100 g of Campbell's sauces apple bourbon has 100 kcal. Serving, 1 serving, 60 ml (60 g): about 60 kcal.

How much protein is in Campbell's sauces apple bourbon?

Campbell's sauces apple bourbon contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 60 ml (60 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Campbell's sauces apple bourbon?

Campbell's sauces apple bourbon has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars.

How much fat is in Campbell's sauces apple bourbon?

Campbell's sauces apple bourbon contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Campbell's sauces apple bourbon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Campbell's sauces apple bourbon?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 23, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.