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Campbell'S, Maryland-Style Crab

Packaged product Soups and Sauces Campbell's

Campbell'S, Maryland-Style Crab contains 33 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 79 kcal.

Roughly 73% of its calories come from carbohydrates, with 21% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

33kcal per 100 g
1.7 gprotein
5.8 gcarbohydrates
0.21 gfat
79kcal in serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0.21 g 0.3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 329 mg 14%
Total carbohydrates L 5.8 g 2%
Dietary fiber L 0.8 g 3%
Total sugars L 2.5 g
Protein L 1.7 g 3%
Vitamin C L 0.5 mg0.6%
Calcium L 25 mg2%
Iron L 0.3 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 73%Fat: 6%33kcal / 100 g
  • Protein 21%
  • Carbohydrates 73%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2%Iron2%Vitamin C0.6%

Nutritional insights

  • Protein1.7 gbelow the median for soups and sauces (median 1.9 g)
  • Sugars2.5 gin the top quarter of soups and sauces (median 0.82 g)
  • Fat0.21 gin the lowest quarter of soups and sauces (median 1 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
  • Sodium329 mgabove the median for soups and sauces (median 326 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L625 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 32.9 kcal33 kcal
Protein 1.7 g1.7 g
Carbohydrates 5.8 g5.8 g
Fat 0.21 g0.21 g
Fiber 0.8 g0.8 g
Sugars 2.5 g2.5 g
Sodium 329 mg329 mg

Product details

Brand
Campbell's
Barcode
0051000164216
Label serving
1 cup (240 ml)
Category
Canned soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Tomato Puree (Water, Tomato Paste), Carrots, Potatoes, Corn, Diced Tomatoes In Tomato Juice, Crab, Green Peppers, Celery, Contains Less Than 2% Of: Red Peppers, Salt, Sugar, Onions**, Spice, Xanthan Gum, Natural Flavoring, Mustard Seed, Paprika, Crab**, Garlic**, Locust Bean Gum, Yeast Extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoPotatoSaltSugarOnionGarlicYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1626483. License: CC0 1.0 (U.S. public domain). Source record dated March 26, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0051000164216. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Campbell'S, Maryland-Style Crab?

100 g of Campbell'S, Maryland-Style Crab has 33 kcal. Serving, 1 cup, 240 ml (240 g): about 79 kcal.

How much protein is in Campbell'S, Maryland-Style Crab?

Campbell'S, Maryland-Style Crab contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 4 g in serving, 1 cup, 240 ml (240 g). About 21% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.9 g).

How many carbs are in Campbell'S, Maryland-Style Crab?

Campbell'S, Maryland-Style Crab has 5.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 2.5 g of sugars.

How much fat is in Campbell'S, Maryland-Style Crab?

Campbell'S, Maryland-Style Crab contains 0.21 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Campbell'S, Maryland-Style Crab?

100 g contains 329 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.