campbells glutten free

Packaged product Other Foods Campbell

Campbells glutten free contains 81 kcal per 100 g. A serving, 1 portion, 120 ml (120 g) provides about 97 kcal.

Roughly 61% of its calories come from fat, with 35% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

campbells glutten free by Campbell, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 g
0.81 gprotein
7.3 gcarbohydrates
5.7 gfat
97kcal in serving, 1 portion, 120 ml (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81 kcal
Total fat L 5.7 g 7%
Saturated fat L 0.81 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 637 mg 28%
Total carbohydrates L 7.3 g 3%
Dietary fiber L 0 g 0%
Total sugars L 0.81 g
Added sugars L 0 g 0%
Protein L 0.81 g 2%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 35%Fat: 61%81kcal / 100 g
  • Protein 4%
  • Carbohydrates 35%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein0.81 gin the lowest quarter of other foods (median 7.4 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars0.81 gbelow the median for other foods (median 3.2 g)
  • Fat5.7 gbelow the median for other foods (median 6.6 g)
  • Saturated fat0.81 gbelow the median for other foods (median 2 g)
  • Sodium637 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 83.3 kcal81 kcal
Protein 0.83 g0.81 g
Carbohydrates 7.5 g7.3 g
Fat 5.8 g5.7 g
Fiber 0 g0 g
Sugars 0.83 g0.81 g
Sodium 658 mg637 mg

Product details

Brand
Campbell
Barcode
0051000285355
Label serving
1 portion (120 ml)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

gluten free cream of mushroom % daily value* amount/serving 9% sodium 790mg amount/serving total fat 7g saturated fat 1g trans fat og polyunsaturated fat 3.5g container 12 cup (120ml) monounsaturated fat 1.5g cholesterol omg se soup vitamin d omcg 0% calcium 10mg $100 iron omg 0% potassium 60mg 0% verving ets water, mushrooms, vegetable oil (corn, canola, and/or soybean), modified cont untain less than 2% of: cream, salt, whey, yeast extract, soy protein concentrate, naturfar spice. milk, soy. fel soup company, camden, nj, u.s.a. 08103-1701 engineered food ingredients. cedents from canola, corn and soy in this come from genetically modified crops. coments? 1800 257 8443 campbells.com rition cts servings $100028535 28535-1tn 910001034462 5 rinse & insert lid metal can 5% total carbohydrate dietary fiber og how2recycle.info total sugars 19 includes og added sugars 0% protein 19 directions recipe suggestio mix soup 1 can water no-pek (or for richer soup, 1 can milk or 1/2 milk garlic he and 1/2 water) 65 min.-s microwave on high 3 to 3½ min. fore in covered microwavable bowl. let stand 1 min. carefully remove and stir stove: heat, stirring occasionally. microwaves vary

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeastMilkCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2771595. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0051000285355. License: ODbL 1.0 (Open Food Facts). Source record dated December 29, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in campbells glutten free?

100 g of campbells glutten free has 81 kcal. Serving, 1 portion, 120 ml (120 g): about 97 kcal.

How much protein is in campbells glutten free?

Campbells glutten free contains 0.81 g of protein per 100 g (2% of the 50 g Daily Value), or 0.97 g in serving, 1 portion, 120 ml (120 g). About 4% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in campbells glutten free?

Campbells glutten free has 7.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0.81 g of sugars.

How much fat is in campbells glutten free?

Campbells glutten free contains 5.7 g of fat per 100 g, of which 0.81 g is saturated (4% of the Daily Value).

How much sodium is in campbells glutten free?

100 g contains 637 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 29, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.