Camembert with pepper sprinkles
Packaged product Dairy and Eggs Valbon
Camembert with pepper sprinkles contains 359 kcal per 100 g.
Roughly 80% of its calories come from fat, with 19% from protein and 0.9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 284 kcal per 100 g across 391 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 0.9%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the lowest quarter of dairy and eggs (median 19.6 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Fat32 gin the top quarter of dairy and eggs (median 22 g)
- Saturated fat22 gin the top quarter of dairy and eggs (median 15 g)
- Sodium560 mgin the lowest quarter of dairy and eggs (median 640 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valbon
- Barcode
- 3077201012054
- Quantity
- 180 g
- Category
- Camemberts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurised milk, pasteurised cream, mixed peppercorn, salt, stabiliser: calcium chloride, bacterial cultures, microbial coagulant, Penicillium Candidum, Geotrichum Candidum, natural flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Camembert classic Valbon | 360 | 17 g | 1 g | 32 g |
| Camembert Reny Picot | 361 | 16 g | 0 g | 33 g |
| Camembert PRESIDENT | 357 | 17 g | 0.5 g | 32 g |
| Camembert Zioła Prowansalskie Président | 357 | 17 g | 0.3 g | 32 g |
| Camembert Zelený Pepř Président | 357 | 17 g | 0.2 g | 32 g |
| Camembert PRÉSIDENT | 357 | 17 g | 0.5 g | 32 g |
| Camembert Président | 357 | 17 g | 0.2 g | 32 g |
| Camembert Billa | 357 | 17 g | 0.5 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3077201012054. License: ODbL 1.0 (Open Food Facts). Source record dated March 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.