California Roll
Packaged product Bread and Baked Goods Members Mark
California Roll contains 149 kcal per 100 g.
Roughly 75% of its calories come from carbohydrates, with 16% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.23 g | 1% |
| Cholesterol L | 2.3 mg | 0.8% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 25.1 g | 9% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 5.1 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 75%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber1.4 gbelow the median for bread and baked goods (median 2.3 g)
- Sugars5.1 gabove the median for bread and baked goods (median 3.9 g)
- Fat2.3 gin the lowest quarter of bread and baked goods (median 7 g)
- Saturated fat0.23 gin the lowest quarter of bread and baked goods (median 1.6 g)
- Sodium433 mgabove the median for bread and baked goods (median 409 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Members Mark
- Barcode
- 0840031410078
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bento expresss California Roll Variety Pack Bento Express | 149 | 3 g | 24.3 g | 4.7 g |
| Duck Spring Rolls Quans Food Supply | 149 | 7 g | 25.4 g | 2.8 g |
| California Roll Variety Pack Bento Express | 149 | 3 g | 24.3 g | 4.7 g |
| Bo frühling-rollen Bofrost | 149 | 7.8 g | 16.1 g | 5.6 g |
| Tuna & Salmon Avocado Roll Yummi Sushi | 149 | 8.9 g | 21.8 g | 3 g |
| Crunchy Onion Spicy Tuna Roll MARKET BASKET | 149 | 8.2 g | 16.7 g | 5.6 g |
| New York Roll Star Sushi | 149 | 3.5 g | 22.7 g | 4.3 g |
| Spring rolls ham & chicken 365 | 149 | 5.7 g | 19.1 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in California Roll?
100 g of California Roll has 149 kcal.
How much protein is in California Roll?
California Roll contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in California Roll?
California Roll has 25.1 g of total carbohydrates per 100 g, including 1.4 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in California Roll?
California Roll contains 2.3 g of fat per 100 g, of which 0.23 g is saturated (1% of the Daily Value).
How much sodium is in California Roll?
100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0840031410078. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.