California Crunch Roll
Packaged product Bread and Baked Goods Wegmans
California Crunch Roll contains 212 kcal per 100 g. A serving, 8 piece, 170 g (170 g) provides about 360 kcal.
Roughly 53% of its calories come from carbohydrates, with 39% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 2.4 g | 12% |
| Cholesterol L | 5.9 mg | 2% |
| Sodium L | 618 mg | 27% |
| Total carbohydrates L | 27.1 g | 10% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 4.1 g | |
| Protein L | 4.1 g | 8% |
| Calcium L | 14.1 mg | 1% |
| Iron L | 0.59 mg | 3% |
| Potassium L | 147 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 53%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber1.8 gbelow the median for bread and baked goods (median 2.4 g)
- Sugars4.1 gabove the median for bread and baked goods (median 3.9 g)
- Fat8.8 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat2.4 gabove the median for bread and baked goods (median 1.6 g)
- Sodium618 mgin the top quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0604580012219
- Label serving
- 8 piece (170 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Waffle Fries McCain | 212 | 2.4 g | 27.1 g | 10.6 g |
| Sprouted Sourdough Buns Organic Bread of Heaven | 212 | 7.1 g | 43.5 g | 0 g |
| Onion Rolls Lowes Foods | 212 | 8.2 g | 35.3 g | 4.7 g |
| Waffle Fries McCain | 212 | 2.4 g | 27.1 g | 10.6 g |
| Turlock Pita Bread Pareve | 212 | 7.1 g | 45.9 g | 0.59 g |
| Italian-Style Breaded Chicken Breast Meal for One | 212 | 15 g | 14.7 g | 10.6 g |
| Artisanal Ciabatta Buns Cresta | 212 | 8.6 g | 48.6 g | 2.9 g |
| Chicken Patties Breaded Chicken Patties Applegate Naturals | 212 | 12.9 g | 16.5 g | 10.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in California Crunch Roll?
100 g of California Crunch Roll has 212 kcal. Serving, 8 piece, 170 g (170 g): about 360 kcal.
How much protein is in California Crunch Roll?
California Crunch Roll contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 7 g in serving, 8 piece, 170 g (170 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in California Crunch Roll?
California Crunch Roll has 27.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in California Crunch Roll?
California Crunch Roll contains 8.8 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in California Crunch Roll?
100 g contains 618 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0604580012219. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.