California Club

Packaged product Other Foods Compliments

California Club contains 245 kcal per 100 g. A serving, 1 sanduich, 310 g (310 g) provides about 760 kcal.

Roughly 54% of its calories come from fat, with 32% from carbohydrates and 14% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

245kcal per 100 g
8.7 gprotein
19.7 gcarbohydrates
14.8 gfat
760kcal in serving, 1 sanduich, 310 g (310 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 14.8 g 19%
Saturated fat not reported
Cholesterol L 22.6 mg 8%
Sodium L 345 mg 15%
Total carbohydrates L 19.7 g 7%
Dietary fiber L 1.6 g 6%
Total sugars L 0.97 g
Protein L 8.7 g 17%
Calcium L 12.9 mg1%
Potassium L 161 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 32%Fat: 54%245kcal / 100 g
  • Protein 14%
  • Carbohydrates 32%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%Calcium1%

Nutritional insights

  • Protein8.7 gabove the median for other foods (median 7.4 g)
  • Fiber1.6 gbelow the median for other foods (median 1.8 g)
  • Sugars0.97 gbelow the median for other foods (median 3.2 g)
  • Fat14.8 gabove the median for other foods (median 6.6 g)
  • Sodium345 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments
Barcode
0289006908996
Label serving
1 sanduich (310 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Classic Brunch SPAMwich 245 11 g 18.7 g 14.2 g
Crusted Haddock Hannaford 245 20 g 6.5 g 15.5 g
Paine Cu făină integrală de grâu și Maia Vie Cu Semințe De Dovleac Milina 245 8.8 g 49.8 g 1.2 g
Kabanos Krakus 245 15 g 2 g 19 g
Hacktätschli Green Mountain 245 11 g 14 g 15 g
Unsmoked Dry Cured Streaky Rashers Tesco Finest 245 16.8 g 0.5 g 19.8 g
Frukostbröd med surdeg Semper 245 5.5 g 41.1 g 4.5 g
Wraps Kumo 245 9.3 g 32.9 g 8.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0289006908996. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in California Club?

100 g of California Club has 245 kcal. Serving, 1 sanduich, 310 g (310 g): about 760 kcal.

How much protein is in California Club?

California Club contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 27 g in serving, 1 sanduich, 310 g (310 g). About 14% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in California Club?

California Club has 19.7 g of total carbohydrates per 100 g, including 1.6 g of fiber and 0.97 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in California Club?

California Club contains 14.8 g of fat per 100 g.

How much sodium is in California Club?

100 g contains 345 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.