Calendrier de l'Avent Caramel Salé
Packaged product Beverages Marks & Spencer
Calendrier de l'Avent Caramel Salé contains 458 kcal per 100 g.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 543 kcal per 100 g across 298 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 458 kcal | |
| Total fat L | 25.5 g | 33% |
| Saturated fat L | 15.3 g | 77% |
| Cholesterol L | 23 mg | 8% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 49.6 g | 18% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 44 g | |
| Added sugars L | 46.3 g | 93% |
| Protein L | 4.9 g | 10% |
| Vitamin A L | 54.1 µg | 6% |
| Vitamin C L | 0.074 mg | 0.1% |
| Vitamin D L | 0.047 µg | 0.2% |
| Vitamin E L | 0.71 mg | 5% |
| Thiamin (B1) L | 0.007 mg | 0.6% |
| Riboflavin (B2) L | 0.053 mg | 4% |
| Niacin (B3) L | 0.038 mg | 0.2% |
| Pantothenic acid (B5) L | 0.062 mg | 1% |
| Vitamin B6 L | 0.009 mg | 0.5% |
| Folate (B9) L | 5.5 µg | 1% |
| Vitamin B12 L | 0.044 µg | 2% |
| Calcium L | 22.7 mg | 2% |
| Iron L | 0.068 mg | 0.4% |
| Magnesium L | 4.3 mg | 1% |
| Phosphorus L | 24 mg | 2% |
| Potassium L | 35 mg | 0.7% |
| Zinc L | 0.076 mg | 0.7% |
| Copper L | 0.005 mg | 0.5% |
| Manganese L | 0.005 mg | 0.2% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 5.5 µg | 4% |
| Chloride L | 186 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 51%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gin the lowest quarter of beverages (median 6.2 g)
- Fiber5.4 gin the top quarter of beverages (median 1.6 g)
- Sugars44 gbelow the median for beverages (median 51 g)
- Fat25.5 gin the lowest quarter of beverages (median 32 g)
- Saturated fat15.3 gin the lowest quarter of beverages (median 19 g)
- Sodium112 mgin the top quarter of beverages (median 80 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water17 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10.4 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Sugars and starch (1)
| Starch L | 0.014 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.062 g |
| Linoleic acid (omega-6, 18:2) L | 0.93 g |
Carotenoids (1)
| Beta-carotene L | 19.7 µg |
|---|
Other components (2)
| Water L | 17 g |
|---|---|
| Alcohol L | 0.092 g |
Product details
- Brand
- Marks & Spencer
- Barcode
- 00686716
- Quantity
- 160 g ?
- Category
- Advent calendars
- Packaging
- Plastic,Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre • Masse de cacao • Crème (_Lait_) • _Beurre_ de cacao • Sirop de glucose • Matière grasse butyrique (_Lait_) • Sel de mer • Emulsifiant : Lécithine de _soja_ - Agent d'enrobage : Shellac • Colorant : E171, E172 • Extrait de vanille • Huile de noix de coco.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamCocoa butterGlucose syrupSaltCoconut oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00686716. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.