Caldo de Vegetales

Packaged product Soups and Sauces Knorr

Caldo de Vegetales contains 333 kcal per 100 g. A serving, 0.333 cube, makes 1 cup prepared, 4.5 g (4.5 g) provides about 15 kcal.

Roughly 69% of its calories come from fat, with 31% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Caldo de Vegetales by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
0 gprotein
22.2 gcarbohydrates
22.2 gfat
15kcal in serving, 0.333 cube, makes 1 cup prepared, 4.5 g (4.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 22.2 g 28%
Saturated fat L 11.1 g 56%
Sodium L 14,400 mg 626%
Total carbohydrates L 22.2 g 8%
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 31%Fat: 69%333kcal / 100 g
  • Carbohydrates 31%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
  • Fat22.2 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat11.1 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium14,400 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 0 g0 g
Carbohydrates 22.2 g22.2 g
Fat 22.2 g22.2 g
Fiber n/an/a
Sugars 0 gn/a
Sodium 14,444 mg14,400 mg

Product details

Brand
Knorr
Barcode
0048001006577
Label serving
0.333 CUBE (MAKES 1 CUP PREPARED) (4.5 g)
Category
groceries
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salt, corn starch, palm oil, yeast extract, sugar, hydrogenated palm oil, onion powder (sulfites), water, vegetable stock (dehydrated potatoes, lentils, mushroom extract, carrot juice concentrate, onion juice concentrate), parsley, carrots*, caramel color, celery seed, turmeric (for color), garlic powder, spices, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltPalm oilYeastSugarOnionGarlicPotato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caldo de Vegetales?

100 g of Caldo de Vegetales has 333 kcal. Serving, 0.333 cube, makes 1 cup prepared, 4.5 g (4.5 g): about 15 kcal.

How much protein is in Caldo de Vegetales?

Caldo de Vegetales contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.333 cube, makes 1 cup prepared, 4.5 g (4.5 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Caldo de Vegetales?

Caldo de Vegetales has 22.2 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Caldo de Vegetales?

Caldo de Vegetales contains 22.2 g of fat per 100 g, of which 11.1 g is saturated (56% of the Daily Value).

How much sodium is in Caldo de Vegetales?

100 g contains 14,400 mg of sodium, 626% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 25, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2138720. License: CC0 1.0 (U.S. public domain). Source record dated December 30, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0048001006577. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.