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Calabrese Bun

Packaged product Bread and Baked Goods Save On Foods

Calabrese Bun contains 354 kcal per 100 g. A serving, 1 petit pain, 65 g (65 g) provides about 230 kcal.

Roughly 76% of its calories come from carbohydrates, with 16% from protein and 8% from fat (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

354kcal per 100 g
13.8 gprotein
66.2 gcarbohydrates
3.1 gfat
230kcal in serving, 1 petit pain, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 3.1 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 692 mg 30%
Total carbohydrates L 66.2 g 24%
Dietary fiber L 3.1 g 11%
Total sugars L 4.6 g
Protein L 13.8 g 28%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 76%Fat: 8%354kcal / 100 g
  • Protein 16%
  • Carbohydrates 76%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron0%Potassium0%

Nutritional insights

  • Protein13.8 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber3.1 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars4.6 gabove the median for bread and baked goods (median 4 g)
  • Fat3.1 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium692 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Save On Foods
Barcode
0019603000003
Label serving
1 petit pain (65 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Trolli Brite Crawlers Trolli 354 4.6 g 82.7 g 0.1 g
Brioche Bun French Bakery 354 11.1 g 45.8 g 13.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0019603000003. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Calabrese Bun?

100 g of Calabrese Bun has 354 kcal. Serving, 1 petit pain, 65 g (65 g): about 230 kcal.

Is Calabrese Bun high in protein?

Calabrese Bun contains 13.8 g of protein per 100 g (28% of the 50 g Daily Value), or 9 g in serving, 1 petit pain, 65 g (65 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Calabrese Bun?

Calabrese Bun has 66.2 g of total carbohydrates per 100 g, including 3.1 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Calabrese Bun?

Calabrese Bun contains 3.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Calabrese Bun?

100 g contains 692 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.