Cal Mango & Passionfruit Flavour Jelly
Packaged product Fruits Hartley's
Cal Mango & Passionfruit Flavour Jelly contains 5 kcal per 100 g. A serving, 1 pot, 175 g (175 g) provides about 9 kcal.
Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 5.1 kcal | |
| Total fat L | 0.29 g | 0.4% |
| Saturated fat L | 0.057 g | 0.3% |
| Sodium L | 0.04 mg | 0% |
| Total carbohydrates L | 0.29 g | 0.1% |
| Dietary fiber L | 0.29 g | 1% |
| Total sugars L | 0.29 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.29 g | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 24%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.29 gbelow the median for fruits (median 0.71 g)
- Fiber0.29 gbelow the median for fruits (median 1.5 g)
- Sugars0.29 gin the lowest quarter of fruits (median 11.9 g)
- Fat0.29 gabove the median for fruits (median 0.12 g)
- Saturated fat0.057 gabove the median for fruits (median 0.028 g)
- Sodium0.04 mgbelow the median for fruits (median 23 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hartley's
- Barcode
- 5000354163128
- Quantity
- 175g
- Label serving
- 1 pot (175 g)
- Category
- lutein
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Gelling Agents. Locust Bean Gum; Xanthan Gum; Gellan Gum, Acid: Citric Acid, Flavouring, Calours Lutein; Mixed Carotenes, Acidity Regulator Potassium Citrate, Sweeteners: Aspartame; Acesulfame K, Antioxidant: Ascorbic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Cal Mango & Passionfruit Flavour Jelly?
100 g of Cal Mango & Passionfruit Flavour Jelly has 5 kcal. Serving, 1 pot, 175 g (175 g): about 9 kcal.
How much protein is in Cal Mango & Passionfruit Flavour Jelly?
Cal Mango & Passionfruit Flavour Jelly contains 0.29 g of protein per 100 g (0.6% of the 50 g Daily Value), or 0.5 g in serving, 1 pot, 175 g (175 g). About 24% of its calories come from protein. Compared with other fruits, that is below the median (median 0.71 g).
How many carbs are in Cal Mango & Passionfruit Flavour Jelly?
Cal Mango & Passionfruit Flavour Jelly has 0.29 g of total carbohydrates per 100 g, including 0.29 g of fiber and 0.29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cal Mango & Passionfruit Flavour Jelly?
Cal Mango & Passionfruit Flavour Jelly contains 0.29 g of fat per 100 g, of which 0.057 g is saturated (0.3% of the Daily Value).
How much sodium is in Cal Mango & Passionfruit Flavour Jelly?
100 g contains 0.04 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354163128. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.