Cake
Packaged product Sweets and Desserts Xiphias
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Cake contains 369 kcal per 100 g. A serving, 0.5 cake, 71 g (71 g) provides about 262 kcal.
Roughly 73% of its calories come from carbohydrates, with 20% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 5.6 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 70,400 mg | 23,467% |
| Sodium L | 317 mg | 14% |
| Total carbohydrates L | 46.5 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 28.2 g | |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 63.3 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 42 mg | 3% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 73%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars28.2 gbelow the median for sweets and desserts (median 31.6 g)
- Fat5.6 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat5.6 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium317 mgabove the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 211 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 369 kcal | 369 kcal |
| Protein | 4.2 g | 4.2 g |
| Carbohydrates | 46.5 g | 46.5 g |
| Fat | 5.6 g | 5.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 28.2 g | 28.2 g |
| Sodium | 317 mg | 317 mg |
Product details
- Brand
- Xiphias
- Barcode
- 0728795156794
- Label serving
- 0.5 CAKE (71 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, sugar, water, whole eggs, soybean oil, chocolate chips (sugar, partially hydrogenated vegetable oils (soybean, cotton seed), cocoa powder, soy lecithin and sorbitan monostearate and polysorbate-60 (added as emulsifiers), vanillin, corn starch, whey, baking powder (leavening), baking soda, wheat gluten, salt, lecithin, mono and digycerides, natural and artificial flavors, potassium sorbate and sodium propionate added as a preservative (to retain freshness)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boerencake JUMBO | 369 | 5.7 g | 47.9 g | 17.3 g |
| Gateau baies Mandul | 369 | 3.2 g | 54.8 g | 16 g |
| Gâteau au lait entier Cora | 369 | 5.6 g | 49.2 g | 16.4 g |
| Lemon Chess Pie With Whipped Topping Good Meadow | 369 | 3.9 g | 51.5 g | 17.5 g |
| Cake Delissa | 369 | 5.6 g | 45.1 g | 4.2 g |
| Cake Delissa | 369 | 4.2 g | 43.7 g | 4.2 g |
| Banana Slices Mr Kipling | 369 | 3.7 g | 56.9 g | 12.2 g |
| Bake shop golden brown flaky butter pecan danish Topco | 368 | 5.3 g | 43.9 g | 19.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake?
100 g of Cake has 369 kcal. Serving, 0.5 cake, 71 g (71 g): about 262 kcal.
How much protein is in Cake?
Cake contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 0.5 cake, 71 g (71 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Cake?
Cake has 46.5 g of total carbohydrates per 100 g, including 0 g of fiber and 28.2 g of sugars.
How much fat is in Cake?
Cake contains 5.6 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).
How much sodium is in Cake?
100 g contains 317 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1886459. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
- Open Food Facts, record 0728795156794. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.