Cake Pop Kit Mix

Packaged product Sweets and Desserts In The Mix

Cake Pop Kit Mix contains 478 kcal per 100 g. A serving, 23 g, 0.066 of package (23 g) provides about 110 kcal.

Roughly 58% of its calories come from carbohydrates, with 38% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

478kcal per 100 g
4.4 gprotein
73.9 gcarbohydrates
21.7 gfat
110kcal in serving, 23 g, 0.066 of package (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 478 kcal
Total fat L 21.7 g 28%
Saturated fat L 13 g 65%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 331 mg 14%
Total carbohydrates L 73.9 g 27%
Dietary fiber L 0 g 0%
Total sugars L 60.9 g
Protein L 4.4 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.6 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 58%Fat: 38%478kcal / 100 g
  • Protein 3%
  • Carbohydrates 58%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein4.4 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars60.9 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat21.7 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat13 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium331 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
In The Mix
Barcode
0844527029461
Label serving
23 g (0.066 OF PACKAGE)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Melting waters: sugar, partially hydrogenated palm kernel oil, nonfat dry milk solids, whole milk solids, soya lecithin (emulsifier), natural flavor, salt, artificial flavor. chocolate cake mix: sugar, enriched wheat flour (wheat flour, malted barley flou

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSaltWheat flourSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake Pop Kit Mix?

100 g of Cake Pop Kit Mix has 478 kcal. Serving, 23 g, 0.066 of package (23 g): about 110 kcal.

How much protein is in Cake Pop Kit Mix?

Cake Pop Kit Mix contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 1 g in serving, 23 g, 0.066 of package (23 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Cake Pop Kit Mix?

Cake Pop Kit Mix has 73.9 g of total carbohydrates per 100 g, including 0 g of fiber and 60.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake Pop Kit Mix?

Cake Pop Kit Mix contains 21.7 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Cake Pop Kit Mix?

100 g contains 331 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0844527029461. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.