Cake & pastry filling

Packaged product Sweets and Desserts Solo

Cake & pastry filling contains 314 kcal per 100 g. A serving, 2 tbsp, 35 g (35 g) provides about 110 kcal.

Roughly 76% of its calories come from carbohydrates, with 20% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 392 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cake & pastry filling by Solo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
314kcal per 100 g
2.9 gprotein
60 gcarbohydrates
7.1 gfat
110kcal in serving, 2 tbsp, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 7.1 g 9%
Saturated fat L 1.4 g 7%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 86 mg 4%
Total carbohydrates L 60 g 22%
Dietary fiber L 2.9 g 10%
Total sugars L 48.6 g
Added sugars L 45.7 g 91%
Protein L 2.9 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 46 mg4%
Iron L 0 mg0%
Potassium L 114 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 76%Fat: 20%314kcal / 100 g
  • Protein 4%
  • Carbohydrates 76%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Potassium2%Vitamin A0%Vitamin C0%Vitamin D0%Iron0%

Nutritional insights

  • Protein2.9 gabove the median for sweets and desserts (median 0 g)
  • Fiber2.9 gin the top quarter of sweets and desserts (median 1.2 g)
  • Sugars48.6 gin the top quarter of sweets and desserts (median 22.5 g)
  • Fat7.1 gin the top quarter of sweets and desserts (median 0 g)
  • Saturated fat1.4 gabove the median for sweets and desserts (median 0 g)
  • Sodium86 mgabove the median for sweets and desserts (median 26 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 314 kcal314 kcal
Protein 2.9 g2.9 g
Carbohydrates 57.1 g60 g
Fat 7.1 g7.1 g
Fiber 2.9 g2.9 g
Sugars 40 g48.6 g
Sodium 86 mg86 mg

Product details

Brand
Solo
Barcode
0041642001017
Label serving
2 Tbsp (35 g)
Category
Pastry helpers
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, sugar, water, almonds, evaporated whole milk, modified corn starch, coconut (contains sulfur dioxide to preserve color), salt, artificial and natural flavors and citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarAlmondMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2673139. License: CC0 1.0 (U.S. public domain). Source record dated January 22, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0041642001017. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cake & pastry filling?

100 g of Cake & pastry filling has 314 kcal. Serving, 2 tbsp, 35 g (35 g): about 110 kcal.

How much protein is in Cake & pastry filling?

Cake & pastry filling contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 35 g (35 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 0 g).

How many carbs are in Cake & pastry filling?

Cake & pastry filling has 60 g of total carbohydrates per 100 g, including 2.9 g of fiber and 48.6 g of sugars.

How much fat is in Cake & pastry filling?

Cake & pastry filling contains 7.1 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Cake & pastry filling?

100 g contains 86 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 25, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.