Cake In A Jar Mix
Packaged product Sweets and Desserts Maud Borup
Cake In A Jar Mix contains 405 kcal per 100 g. A serving, 1 package, 42 g (42 g) provides about 170 kcal.
Roughly 70% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
100 g provides 278% of the Daily Value for Vitamin A and 27% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 381 mg | 17% |
| Total carbohydrates L | 71.4 g | 26% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 45.2 g | |
| Protein L | 14.3 g | 29% |
| Vitamin A L | 2,500 µg | 278% |
| Vitamin C L | 5.7 mg | 6% |
| Calcium L | 357 mg | 27% |
| Iron L | 1.7 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 70%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gin the top quarter of sweets and desserts (median 5 g)
- Fiber2.4 gbelow the median for sweets and desserts (median 2.5 g)
- Sugars45.2 gabove the median for sweets and desserts (median 40 g)
- Fat7.1 gabove the median for sweets and desserts (median 5.8 g)
- Saturated fat3.6 gabove the median for sweets and desserts (median 2.3 g)
- Sodium381 mgbelow the median for sweets and desserts (median 417 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 8,330 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 405 kcal | 405 kcal |
| Protein | 14.3 g | 14.3 g |
| Carbohydrates | 71.4 g | 71.4 g |
| Fat | 7.1 g | 7.1 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 45.2 g | 45.2 g |
| Sodium | 381 mg | 381 mg |
Product details
- Brand
- Maud Borup
- Barcode
- 0819893024693
- Label serving
- 1 PACKAGE (42 g)
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mix sugar, bleached wheat flour, whey protein concentrate, oat flour, food starch modified, monocalcium phosphate, baking soda, natural flavor, beta carotene (for color), beet color (maltodextrin, beet juice, citric and ascorbic acid), salt, ground cinnamon chocolate chips semi sweet chocolate (sugar, chocolate, milkfat, cocoa butter, soy lecithin, natural flavors).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOatsSaltSugarCocoa butter
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|---|---|---|---|---|
| America's choice, muffin mix, corn America's Choice | 405 | 5.4 g | 70.3 g | 10.8 g |
| Key food, quality, corn muffin mix Key Food | 405 | 5.4 g | 70.3 g | 10.8 g |
| Apple cinnamon muffin mix Hy-Vee Inc. | 405 | 4.8 g | 73.8 g | 8.3 g |
| Corn Muffin Mix Great Value | 405 | 5.4 g | 70.3 g | 10.8 g |
| Flour Tortilla Mix Great Value | 405 | 8.1 g | 62.2 g | 13.5 g |
| Compost Cookie Mix Milk | 405 | 4.8 g | 78.6 g | 8.3 g |
| Compost Cookie Mix Milk | 405 | 5.4 g | 81.1 g | 8.1 g |
| Duncan hines, summer velvets, moist cake mix, red velvet, blue velvet Duncan Hines | 405 | 2.4 g | 78.6 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1906266. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0819893024693. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.