Cake
Packaged product Sweets and Desserts Antonina's Gluten-Free Bakery
Cake contains 414 kcal per 100 g. A serving, 1 /4th cake, 99 g (99 g) provides about 410 kcal.
Roughly 56% of its calories come from carbohydrates, with 42% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 19.2 g | 25% |
| Saturated fat L | 7.1 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 60.6 mg | 20% |
| Sodium L | 283 mg | 12% |
| Total carbohydrates L | 57.6 g | 21% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 43.4 g | |
| Added sugars L | 42.4 g | 85% |
| Protein L | 2 g | 4% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 40.4 mg | 3% |
| Iron L | 0.36 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 56%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber1 gbelow the median for sweets and desserts (median 2 g)
- Sugars43.4 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat19.2 gabove the median for sweets and desserts (median 13 g)
- Saturated fat7.1 gabove the median for sweets and desserts (median 5.4 g)
- Sodium283 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.49 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Antonina's Gluten-Free Bakery
- Barcode
- 0818703014817
- Label serving
- 1 /4th cake (99 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Chocolate Chip Muffins bowl & basket | 414 | 4 g | 52.5 g | 20.2 g |
| Giant White Chocolate & Raspberry Flavour Cookie Mobberley Cakes | 414 | 5.9 g | 58 g | 17 g |
| Thorne Plant Protein Chocolate Thorne | 414 | 65.1 g | 14.8 g | 11.8 g |
| Whey Protein Chocolate Peanut Butter Flavor Ancient Nutrition | 414 | 68 g | 14.8 g | 7.4 g |
| Tau Sat Leah Biscuit Cheong Kim Chuan | 414 | 7.8 g | 60.5 g | 15.5 g |
| Red Velvet Cake Just Desserts | 414 | 3.9 g | 53.1 g | 21.1 g |
| Chocolate Mini Muffins QBake | 414 | 6 g | 53.7 g | 19.5 g |
| Creamy Honey Flavour UNCLE TOBYS | 414 | 3.5 g | 23.2 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0818703014817. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.