Antonina's Gluten-Free Bakery nutrition facts
6 Antonina's Gluten-Free Bakery products with label nutrition data. On average they contain 433 kcal, 31.7 g of sugars and 3.6 g of protein per 100 g. Most are in sweets and desserts, bread and baked goods and beverages.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry Muffins | 427 | 4 g | 49.3 g | 24 g |
| Cake | 414 | 2 g | 57.6 g | 19.2 g |
| Chocolate Chip Muffins | 480 | 4 g | 56 g | 26.7 g |
| Cinnamon Streusel Coffee Cake | 404 | 3.5 g | 52.6 g | 19.3 g |
| Triple Chocolate Muffins | 434 | 4 g | 52.5 g | 23.2 g |
| Triple Chocolate Muffins | 440 | 4 g | 53.3 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.