Cajun Style Smoked Sausage
Cajun Style Smoked Sausage contains 321 kcal per 100 g. A serving, 56 g, 2 onz (56.7 g) provides about 182 kcal.
Roughly 82% of its calories come from fat, with 14% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 290 kcal per 100 g across 586 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 10.7 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 62 mg | 21% |
| Sodium L | 979 mg | 43% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.8 g | |
| Protein L | 10.7 g | 21% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 71 mg | 5% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 5%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gin the lowest quarter of meat (median 14.4 g)
- Fiber1.8 gin the top quarter of meat (median 0 g)
- Sugars1.8 gin the top quarter of meat (median 0.9 g)
- Fat28.6 gin the top quarter of meat (median 25 g)
- Saturated fat10.7 gin the top quarter of meat (median 8.9 g)
- Sodium979 mgabove the median for meat (median 842 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bryan
- Barcode
- 0053400239112
- Label serving
- 56 g (2 ONZ)
- Category
- Smoked sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, water, mechanically separated turkey, beef, corn syrup, contains 2% or less of: salt, potassium lactate, flavorings, sorbitol, paprika, dextrose, autolyzed yeast, sodium phosphate, monosodium glutamate, sodium diacetate, sodium erythorbate, sodium n
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smokes Sausage Eckrich | 321 | 10.7 g | 7.1 g | 26.8 g |
| Original 59 Smoked Sausage Texas Smikehouse | 321 | 16.1 g | 0 g | 26.8 g |
| Smoked Sausage Sunset Farm Brand | 321 | 14.3 g | 0 g | 28.6 g |
| Premium Smoked Sausage Four Star | 321 | 12.5 g | 3.6 g | 28.6 g |
| Smoked Sausage Fairgrounds | 321 | 11.1 g | 11.1 g | 24.7 g |
| Summer sausage hardwood smoked Hickory Farms | 321 | 17.9 g | 1.8 g | 28.6 g |
| Skinless Beef Smoked Sausage Eckrich | 321 | 10.7 g | 8.9 g | 26.8 g |
| Bryan, smoked sausage Bryan | 321 | 10.7 g | 3.6 g | 28.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0053400239112. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.