Cajun Shrimp Cakes
Packaged product Sweets and Desserts Wick's
Cajun Shrimp Cakes contains 254 kcal per 100 g. A serving, 2.5 onz, 71 g (71 g) provides about 180 kcal.
Roughly 55% of its calories come from fat, with 31% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 15.5 g | 20% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7% |
| Sodium L | 704 mg | 31% |
| Total carbohydrates L | 19.7 g | 7% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 1.4 g | |
| Protein L | 8.5 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 141 mg | 11% |
| Iron L | 1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 31%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gabove the median for sweets and desserts (median 5.7 g)
- Fiber2.8 gabove the median for sweets and desserts (median 2 g)
- Sugars1.4 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat15.5 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat3.5 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium704 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 254 kcal | 254 kcal |
| Protein | 8.5 g | 8.5 g |
| Carbohydrates | 19.7 g | 19.7 g |
| Fat | 15.5 g | 15.5 g |
| Fiber | 2.8 g | 2.8 g |
| Sugars | 1.4 g | 1.4 g |
| Sodium | 704 mg | 704 mg |
Product details
- Brand
- Wick's
- Barcode
- 0712386144000
- Label serving
- 2.5 ONZ (71 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp, water, mayonnaise(vegetable oil, soybean or canola oil, egg yolk, vinegar, corn syrup, water, spices, salt, calcium disodium edta to protect flavor), bread crumbs (bleached wheat flour, yeast sugar, salt), lobster, surimi (pollock, wheat starch, egg whites, sorbitol, modified food starch, cracker meal(enriched wheat flour(niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)), wheat gluten, wheat starch, phosphate, antioxidant, red and green peppers, onions, eggs (whole eggs, citric acid) contains 2% or less of the following: shrimp base(baked shrimp, butter (cream, flavorings), dry whey and paprika) worcestershire sauce (distilled vinegar, molasses, corn syrup, caramel color, anchovies, soy lecithin), margarine (palm oil, liquid soybean oil water, salt, vegetable mono & diglycerides, vegetable lecithin, sodium benzoate added as a preservative, artificially flavored, colored with beta carotene, vitamin a palmitate added),distilled vinegar, molasses, corn syrup, caramel color, anchovies, tamarind, spices(salt, paprika, garlic, pepper, onion, cumin, & natural herbs, celery salt (salt, celery seed), ginger, red and black pepper, parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cajun Shrimp Cakes?
100 g of Cajun Shrimp Cakes has 254 kcal. Serving, 2.5 onz, 71 g (71 g): about 180 kcal.
How much protein is in Cajun Shrimp Cakes?
Cajun Shrimp Cakes contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 6 g in serving, 2.5 onz, 71 g (71 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Cajun Shrimp Cakes?
Cajun Shrimp Cakes has 19.7 g of total carbohydrates per 100 g, including 2.8 g of fiber and 1.4 g of sugars.
How much fat is in Cajun Shrimp Cakes?
Cajun Shrimp Cakes contains 15.5 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
What vitamins and minerals does Cajun Shrimp Cakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cajun Shrimp Cakes?
100 g contains 704 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1894966. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0712386144000. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.