Cajun Seasoning
Packaged product Spices, Herbs and Condiments Schwartz
Cajun Seasoning contains 276 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 25% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (268 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 6.8 g | 9% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 7,920 mg | 344% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 6.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 61%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.8 gbelow the median for spices, herbs and condiments (median 9 g)
- Sugars6.9 gbelow the median for spices, herbs and condiments (median 10 g)
- Fat6.8 gabove the median for spices, herbs and condiments (median 4.6 g)
- Saturated fat1.1 gabove the median for spices, herbs and condiments (median 0.7 g)
- Sodium7,920 mgabove the median for spices, herbs and condiments (median 6,180 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Salt, maltodextrin, chilli powder (13%), (chilli pepper, cumin, salt, oregano, garlic), dried red bell peppers, black and white pepper, cayenne pepper, garlic powder, allspice (4%), ground coriander seed, ground ginger, cumin, ground fennel seed, cardamom, sunflower oil. thyme, yeast extract, flavouring, anti-caking agent (silicon dioxide), mustard flour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGarlicSunflower oilYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cajun Seasoning?
100 g of Cajun Seasoning has 276 kcal.
How much protein is in Cajun Seasoning?
Cajun Seasoning contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 9 g).
How many carbs are in Cajun Seasoning?
Cajun Seasoning has 38 g of total carbohydrates per 100 g, including 6.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cajun Seasoning?
Cajun Seasoning contains 6.8 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
How much sodium is in Cajun Seasoning?
100 g contains 7,920 mg of sodium, 344% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 50020737. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.
Last updated: . Source description: "CAJUN SEASONING". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.