Cajun Seasoning

Packaged product Spices, Herbs and Condiments McCormick

Cajun Seasoning contains 251 kcal per 100 g.

Roughly 61% of its calories come from carbohydrates, with 25% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

251kcal per 100 g
8.8 gprotein
38 gcarbohydrates
6.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 251 kcal
Total fat L 6.8 g 9%
Saturated fat L 1.1 g 6%
Sodium L 7,670 mg 333%
Total carbohydrates L 38 g 14%
Dietary fiber not reported
Total sugars L 6.9 g
Protein L 8.8 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 61%Fat: 25%251kcal / 100 g
  • Protein 14%
  • Carbohydrates 61%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.8 gabove the median for spices, herbs and condiments (median 6.1 g)
  • Sugars6.9 gabove the median for spices, herbs and condiments (median 5.2 g)
  • Fat6.8 gbelow the median for spices, herbs and condiments (median 9 g)
  • Saturated fat1.1 gbelow the median for spices, herbs and condiments (median 2.7 g)
  • Sodium7,670 mgin the top quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
McCormick
Barcode
0344693506099
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Herbes Provençals Bonpreu 251 1.5 g 61 g 0.5 g
Bier sticks dutch spice blend Verkerks 251 21.8 g 2.1 g 16.8 g
Karamellglass med salt karamellsås Glassfabriken i Jämtland 251 4.1 g 26 g 14 g
Fajita Seasoning Asda 251 2 g 54.6 g 1.7 g
All purpose seasoning Marks & Spencer 252 15.2 g 25.9 g 6.4 g
Américain préparé fines herbes Delhaize 252 14 g 2 g 21 g
Amerain Préparé Fines herbes Spar 252 14 g 1.7 g 21 g
Morrocan seasoning Coles 252 4.8 g 47.6 g 4.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0344693506099. License: ODbL 1.0 (Open Food Facts). Source record dated November 9, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cajun Seasoning?

100 g of Cajun Seasoning has 251 kcal.

How much protein is in Cajun Seasoning?

Cajun Seasoning contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6.1 g).

How many carbs are in Cajun Seasoning?

Cajun Seasoning has 38 g of total carbohydrates per 100 g, including 6.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cajun Seasoning?

Cajun Seasoning contains 6.8 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Cajun Seasoning?

100 g contains 7,670 mg of sodium, 333% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 9, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.