Cajun marinade, cajun

Packaged product Spices, Herbs and Condiments Lawry's

Cajun marinade, cajun contains 100 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 15 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (97 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

100kcal per 100 g
0 gprotein
20 gcarbohydrates
0 gfat
15kcal in serving, 1 tbsp, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 2,130 mg 93%
Total carbohydrates L 20 g 7%
Dietary fiber not reported
Total sugars L 6.7 g
Protein L 0 g 0%
Vitamin C L 8 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%100kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C9%

Nutritional insights

  • Sugars6.7 gabove the median for spices, herbs and condiments (median 0.56 g)
  • Sodium2,130 mgbelow the median for spices, herbs and condiments (median 6,890 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 100 kcal100 kcal
Protein 0 g0 g
Carbohydrates 20 g20 g
Fat 0 g0 g
Fiber n/an/a
Sugars 6.7 g6.7 g
Sodium 2,200 mg2,130 mg

Product details

Brand
Lawry's
Barcode
0021500011907
Label serving
1 Tbsp (15 ml)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, distilled vinegar, seasoning blend (salt, spices {including red pepper, paprika}, garlic, onion, celery), sugar, modified corn starch, red & green bell pepper, potassium sorbate & sodium benzoate (to protect quality), xanthan gum (thickener) & natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSugarSaltGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2086367. License: CC0 1.0 (U.S. public domain). Source record dated September 3, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0021500011907. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cajun marinade, cajun?

100 g of Cajun marinade, cajun has 100 kcal. Serving, 1 tbsp, 15 ml (15 g): about 15 kcal.

How much protein is in Cajun marinade, cajun?

Cajun marinade, cajun contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 ml (15 g). About 0% of its calories come from protein.

How many carbs are in Cajun marinade, cajun?

Cajun marinade, cajun has 20 g of total carbohydrates per 100 g, including 6.7 g of sugars.

How much fat is in Cajun marinade, cajun?

Cajun marinade, cajun contains 0 g of fat per 100 g.

How much sodium is in Cajun marinade, cajun?

100 g contains 2,130 mg of sodium, 93% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.