Caffe gelato, cream

Packaged product Sweets and Desserts Raley's

Caffe gelato, cream contains 230 kcal per 100 g. A serving, 0.5 cup, 100 g (100 g) provides about 230 kcal.

Roughly 56% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (214 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

230kcal per 100 g
3 gprotein
33 gcarbohydrates
10 gfat
230kcal in serving, 0.5 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 10 g 13%
Saturated fat L 8 g 40%
Cholesterol L 10 mg 3%
Sodium L 65 mg 3%
Total carbohydrates L 33 g 12%
Dietary fiber L 2 g 7%
Total sugars L 28 g
Protein L 3 g 6%
Calcium L 100 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 56%Fat: 38%230kcal / 100 g
  • Protein 5%
  • Carbohydrates 56%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%

Nutritional insights

  • Protein3 gbelow the median for sweets and desserts (median 3.2 g)
  • Fiber2 gin the top quarter of sweets and desserts (median 0.3 g)
  • Sugars28 gin the top quarter of sweets and desserts (median 21.9 g)
  • Fat10 gbelow the median for sweets and desserts (median 10.3 g)
  • Saturated fat8 gabove the median for sweets and desserts (median 6.4 g)
  • Sodium65 mgbelow the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Raley's
Barcode
0004656703049
Label serving
0.5 cup (100 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim milk, sugar, corn syrup, coconut oil, coffee, butter, high fructose corn syrup, cocoa mass, cocoa butter, coffee extract, mono - and diglycerides, sodium alginate, locust bean gum, pectin, xanthan gum, arabic gum, shellac, beta-carotene color, natural vanilla flavor, artificial flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCoconut oilButterCocoa butter

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Fine ice creams Mcconnell's 230 4.4 g 31.9 g 19.5 g
Full tilt, ice cream, salted caramel Full Tilt Ice Cream 230 3 g 22 g 14 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caffe gelato, cream?

100 g of Caffe gelato, cream has 230 kcal. Serving, 0.5 cup, 100 g (100 g): about 230 kcal.

How much protein is in Caffe gelato, cream?

Caffe gelato, cream contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 100 g (100 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Caffe gelato, cream?

Caffe gelato, cream has 33 g of total carbohydrates per 100 g, including 2 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caffe gelato, cream?

Caffe gelato, cream contains 10 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Caffe gelato, cream?

100 g contains 65 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0004656703049. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.