Caesar Dressing
Packaged product Fats and Oils Veeba
Caesar Dressing contains 240 kcal per 100 g. A serving, 15 g (15 g) provides about 36 kcal.
Roughly 79% of its calories come from fat, with 16% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 462 kcal per 100 g across 4,490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 21.3 g | 27% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,160 mg | 50% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 5.3 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 16%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gabove the median for fats and oils (median 0 g)
- Sugars5.3 gin the top quarter of fats and oils (median 0.1 g)
- Fat21.3 gbelow the median for fats and oils (median 43.3 g)
- Saturated fat3.3 gbelow the median for fats and oils (median 6.7 g)
- Sodium1,160 mgin the top quarter of fats and oils (median 115 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Veeba
- Barcode
- 8906069400046
- Label serving
- 15 g
- Category
- Fats and Oils
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Refined Soyabean Oil, Synthetic Vinegar [Water, Acetic Acid (INS260)], Milk Solids, Emulsifiers and Stabilizers (INS1442, INS1450, INS415), Iodised Salt, Liquid Glucose, Sugar, Cheese Powder (1.0%), Spices and Condiments, Herbs (0.2%), Preservatives (INS211, INS202), Natural Colour (INS150d), Flavours (Natural & Nature-Identical Flavouring Substances), Acidity Regulator (INS330), Antioxidant (INS319) and Sequestrant (INS385).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Long Grain White Parboiled Rice Osman's Taj Mahal | 240 | 7.5 g | 50 g | 1 g |
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| Woolworths 35hr Sourdough Loaf Garlic & Olive Oil each Woolworths | 240 | 9.3 g | 42.3 g | 2.9 g |
| Sardines With Vegetable Oil Woolworths | 241 | 22.1 g | 2.4 g | 16.7 g |
| Tuinkruiden dressing Kalia | 239 | 0.6 g | 11.4 g | 20.7 g |
| Olive Oil Loaf Bourke Street Bakery | 239 | 7.3 g | 43.8 g | 3 g |
| 80% Lean 20% Fat Giant Eagle | 241 | 17.9 g | 0 g | 19.6 g |
| Reduced Fat Houmous Amazon | 242 | 8 g | 12.6 g | 16.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caesar Dressing?
100 g of Caesar Dressing has 240 kcal. Serving, 15 g (15 g): about 36 kcal.
How much protein is in Caesar Dressing?
Caesar Dressing contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 0.4 g in serving, 15 g (15 g). About 4% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0 g).
How many carbs are in Caesar Dressing?
Caesar Dressing has 10 g of total carbohydrates per 100 g, including 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caesar Dressing?
Caesar Dressing contains 21.3 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Caesar Dressing?
100 g contains 1,160 mg of sodium, 50% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906069400046. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.