Caesar Dressing
Packaged product Fats and Oils Safeway Inc.
Caesar Dressing contains 400 kcal per 100 g. A serving, 30 ml (30 g) provides about 120 kcal.
Roughly 90% of its calories come from fat, with 7% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (414 kcal per 100 g).
100 g provides 20% of the Daily Value for Vitamin E, 20% of the Daily Value for Vitamin B12 and 13% of the Daily Value for selenium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 900 mg | 39% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 68.6 µg | 8% |
| Vitamin C L | 0.048 mg | 0.1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 3 mg | 20% |
| Thiamin (B1) L | 0.01 mg | 0.8% |
| Riboflavin (B2) L | 0.093 mg | 7% |
| Niacin (B3) L | 0.26 mg | 2% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.037 mg | 2% |
| Folate (B9) L | 9.8 µg | 2% |
| Vitamin B12 L | 0.48 µg | 20% |
| Calcium L | 70 mg | 5% |
| Iron L | 0 mg | 0% |
| Magnesium L | 9.2 mg | 2% |
| Phosphorus L | 125 mg | 10% |
| Potassium L | 97 mg | 2% |
| Zinc L | 0.84 mg | 8% |
| Copper L | 0.084 mg | 9% |
| Manganese L | 0.019 mg | 0.8% |
| Selenium L | 6.9 µg | 13% |
| Iodine L | 14.7 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 7%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for fats and oils (median 0.1 g)
- Sugars3.3 gabove the median for fats and oils (median 0.5 g)
- Fat40 gabove the median for fats and oils (median 36.7 g)
- Saturated fat6.7 gabove the median for fats and oils (median 6.2 g)
- Sodium900 mgin the top quarter of fats and oils (median 229 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
- Water37.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.001 g |
|---|
Carotenoids (2)
| Beta-carotene L | 16.2 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 37.9 g |
|---|---|
| Alcohol L | 0.008 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 6.7 g | 6.7 g |
| Fat | 40 g | 40 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.3 g | 3.3 g |
| Sodium | 900 mg | 900 mg |
Product details
- Brand
- Safeway Inc.
- Barcode
- 0021130480586
- Quantity
- 30 ml
- Label serving
- 30 ml
- Category
- Fats and Oils
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SOYBEAN OIL, WATER, ROMANO AND PARMESAN CHEESE (PASTEURIZED MILK, SALT, CULTURE, ENZYMES), DISTILLED VINEGAR, EGG YOLK, LESS THAN 2%: NATURAL FLAVORS, MOLASSES, TAMARIND, CORN SYRUP, SUGAR, SALT, BUTTERMILK, WHEY, SODIUM CASEINATE, LACTIC ACID, GARLIC POW
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonnaise with olive oil Market Pantry | 400 | 0 g | 0 g | 40 g |
| Plant based ranch dressing Simple Truth | 400 | 0 g | 10 g | 40 g |
| Thousand Island Dressing Hyvee | 400 | 0 g | 13.3 g | 40 g |
| Olive oil mayo Kroger | 400 | 0 g | 6.7 g | 40 g |
| Étoile d'anis La Confiserie Bressaude | 400 | 0 g | 98 g | 0 g |
| Reduced Fat Mayonnaise Meijer | 400 | 0 g | 6.7 g | 40 g |
| Garlic oil pasta Samyang | 400 | 15 g | 65 g | 10 g |
| French Dressing Wegmans | 400 | 0 g | 20 g | 36.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caesar Dressing?
100 g of Caesar Dressing has 400 kcal. Serving, 30 ml (30 g): about 120 kcal.
How much protein is in Caesar Dressing?
Caesar Dressing contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 30 ml (30 g). About 3% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.1 g).
How many carbs are in Caesar Dressing?
Caesar Dressing has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars.
How much fat is in Caesar Dressing?
Caesar Dressing contains 40 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).
What vitamins and minerals does Caesar Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (20% DV), Vitamin B12 (20% DV) and selenium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caesar Dressing?
100 g contains 900 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2084546. License: CC0 1.0 (U.S. public domain). Source record dated August 27, 2021. Imported November 6, 2026.
- Open Food Facts, record 0021130480586. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.