cadbury fingers
Packaged product Other Foods Cadbury
Cadbury fingers contains 513 kcal per 100 g. A serving, 4 biscuits, 21 g (21 g) provides about 108 kcal.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 25.2 g | 32% |
| Saturated fat | not reported | |
| Sodium L | 195 mg | 8% |
| Total carbohydrates L | 62.4 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 35.2 g | |
| Added sugars L | 18.3 g | 37% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gabove the median for other foods (median 7 g)
- Sugars35.2 gin the top quarter of other foods (median 3.4 g)
- Fat25.2 gin the top quarter of other foods (median 6.5 g)
- Sodium195 mgbelow the median for other foods (median 240 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 9300617311713
- Label serving
- 4 biscuits (21 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT FLOUR, SUGAR, MILK SOLIDS, VEGETABLE OIL, COCOA BUTTER, COCOA MASS, GLUCOSE SYRUP, EMULSIFIERS (442, 476), SALT, RAISING AGENTS (503, 500), FLAVOURS, VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLATE), ANTIOXIDANT (319). MINERAL (IRON). CONTAINS WHEAT, GLUTEN, MILK. MAY CONTAIN SOY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarMilkCocoa butterGlucose syrupSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Golden Comb Pana | 513 | 3.3 g | 55.3 g | 35.3 g |
| takis Takis | 513 | 6 g | 53.3 g | 29.3 g |
| 虾片 YBC | 513 | 9.1 g | 57.1 g | 27.8 g |
| Alha Fina Batatas Fritas Merca | 513 | 6.7 g | 53 g | 36.7 g |
| Energy Mix Nutrabliss | 513 | 14 g | 27.3 g | 38.7 g |
| Double Crunch Smokin BBQ Lay's | 513 | 6 g | 57 g | 28.7 g |
| Sunrise Trail Mix Holland And Barrett | 513 | 9.3 g | 43.3 g | 32.7 g |
| Crêpes dentelle - thé noir de taiwan Royal Family | 513 | 8.9 g | 57.8 g | 28.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cadbury fingers?
100 g of cadbury fingers has 513 kcal. Serving, 4 biscuits, 21 g (21 g): about 108 kcal.
How much protein is in cadbury fingers?
Cadbury fingers contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 1.6 g in serving, 4 biscuits, 21 g (21 g). About 6% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).
How many carbs are in cadbury fingers?
Cadbury fingers has 62.4 g of total carbohydrates per 100 g, including 35.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cadbury fingers?
Cadbury fingers contains 25.2 g of fat per 100 g.
How much sodium is in cadbury fingers?
100 g contains 195 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300617311713. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.