cadbury

Packaged product Sweets and Desserts Cadbury

Cadbury contains 506 kcal per 100 g. A serving, 25 g (25 g) provides about 127 kcal.

Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

cadbury by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
506kcal per 100 g
5.1 gprotein
65.1 gcarbohydrates
25.5 gfat
127kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 506 kcal
Total fat L 25.5 g 33%
Saturated fat L 12.2 g 61%
Trans fat L 0.2 g
Cholesterol L 1 mg 0.3%
Sodium L 198 mg 9%
Total carbohydrates L 65.1 g 24%
Dietary fiber not reported
Total sugars L 38.1 g
Added sugars L 36.2 g 72%
Protein L 5.1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 51%Fat: 45%506kcal / 100 g
  • Protein 4%
  • Carbohydrates 51%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.1 gin the lowest quarter of sweets and desserts (median 6 g)
  • Sugars38.1 gin the top quarter of sweets and desserts (median 33 g)
  • Fat25.5 gabove the median for sweets and desserts (median 24.1 g)
  • Saturated fat12.2 gabove the median for sweets and desserts (median 11.9 g)
  • Sodium198 mgbelow the median for sweets and desserts (median 199 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
7622201385125
Label serving
25 g
Category
Biscuit (cookie) snack w chocolate filling
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Choco Filling (37%*) (Sugar, Fractionated Fat, Cocoa Solids (5%*), Milk Solids, Cocoa Butter, Emulsifier (322), Artificial Flavouring substances (Vanilla & Chocolate)), Refined Wheat Flour (Maida), Sugar, Fractionated Fat, Invert Sugar, Cocoa Solids, Raising Agents (500(ii), 503(ii), 450(i)), Iodised Salt, Emulsifier (322), Natural Flavouring substances.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSaltMilkCocoa butter

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8909081005053 dark fantasy 507 7.3 g 61.1 g 27.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cadbury?

100 g of cadbury has 506 kcal. Serving, 25 g (25 g): about 127 kcal.

How much protein is in cadbury?

Cadbury contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 1.3 g in serving, 25 g (25 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6 g).

How many carbs are in cadbury?

Cadbury has 65.1 g of total carbohydrates per 100 g, including 38.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in cadbury?

Cadbury contains 25.5 g of fat per 100 g, of which 12.2 g is saturated (61% of the Daily Value).

How much sodium is in cadbury?

100 g contains 198 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622201385125. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.