Cacao selection
Packaged product Sweets and Desserts Ritter Sport
Cacao selection contains 594 kcal per 100 g. A serving, 32 g (32 g) provides about 190 kcal.
Roughly 66% of its calories come from fat, with 27% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 594 kcal | |
| Total fat L | 43.8 g | 56% |
| Saturated fat L | 28.1 g | 141% |
| Sodium L | 62.5 mg | 3% |
| Total carbohydrates L | 40.6 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 34.4 g | |
| Protein L | 9.4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 27%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.4 gabove the median for sweets and desserts (median 8 g)
- Sugars34.4 gabove the median for sweets and desserts (median 28.3 g)
- Fat43.8 gabove the median for sweets and desserts (median 40.2 g)
- Saturated fat28.1 gin the top quarter of sweets and desserts (median 24 g)
- Sodium62.5 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ritter Sport
- Barcode
- 0050255931000
- Label serving
- 32 g
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chocolate liquor, sugar, cocoa butter, milk. May contain traces of peanuts, tree nuts, wheat, soy and egg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fairtrade Chocolate Dark 70% Cocoa divine | 594 | 6.7 g | 32.2 g | 46.3 g |
| Dégustation Noir Sélection Pérou Bonneterre | 594 | 9 g | 30 g | 46 g |
| Chocolate negro 70% fino con naranja suchard | 594 | 6.7 g | 33 g | 46 g |
| Noir exception 85% république dominicaine Marcel & Fils | 594 | 9.4 g | 19 g | 49 g |
| Noir Chocolaterie Castelain | 594 | 9.4 g | 19 g | 49 g |
| Cioccolato fondente extra 78% cacao Pam Panorama | 594 | 9 g | 26 g | 48 g |
| Dark 85% Hotel Chocolat | 594 | 11 g | 26.3 g | 46.8 g |
| Preto Equador J. D. Gross | 594 | 12.5 g | 12.7 g | 51.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cacao selection?
100 g of Cacao selection has 594 kcal. Serving, 32 g (32 g): about 190 kcal.
How much protein is in Cacao selection?
Cacao selection contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 3 g in serving, 32 g (32 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 8 g).
How many carbs are in Cacao selection?
Cacao selection has 40.6 g of total carbohydrates per 100 g, including 34.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cacao selection?
Cacao selection contains 43.8 g of fat per 100 g, of which 28.1 g is saturated (141% of the Daily Value).
How much sodium is in Cacao selection?
100 g contains 62.5 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 19, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0050255931000. License: ODbL 1.0 (Open Food Facts). Source record dated February 19, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.