Butterscotch Scoop
Packaged product Dairy and Eggs Snickers
Butterscotch Scoop contains 476 kcal per 100 g. A serving, 1 piece, 21 g (21 g) provides about 100 kcal.
Roughly 50% of its calories come from carbohydrates, with 43% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 23.8 g | 31% |
| Saturated fat L | 9.5 g | 48% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 238 mg | 10% |
| Total carbohydrates L | 61.9 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 52.4 g | |
| Added sugars L | 47.6 g | 95% |
| Protein L | 9.5 g | 19% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 50%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gabove the median for dairy and eggs (median 8 g)
- Sugars52.4 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat23.8 gabove the median for dairy and eggs (median 10.2 g)
- Saturated fat9.5 gabove the median for dairy and eggs (median 4.3 g)
- Sodium238 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snickers
- Barcode
- 0040000592303
- Label serving
- 1 piece (21 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Caramilk minis Cadbury | 476 | 4.8 g | 61.9 g | 26.2 g |
| Crunchy Peanut Butter Nature Valley | 476 | 9.5 g | 66.7 g | 19 g |
| Beef Mac & Cheese Backcountry Gourmet | 476 | 19 g | 49.5 g | 22.4 g |
| Butter Toffees Collection Arcor | 476 | 2.4 g | 69 g | 21.4 g |
| Coconut creamer javvy | 476 | 52.4 g | 23.8 g | 19 g |
| garden Veggie STRAWS Cheddar Cheese flavored Garden Veggie | 476 | 4.8 g | 66.7 g | 21.4 g |
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| 2 Peanut Butter Cups Quest | 476 | 19 g | 31 g | 35.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butterscotch Scoop?
100 g of Butterscotch Scoop has 476 kcal. Serving, 1 piece, 21 g (21 g): about 100 kcal.
How much protein is in Butterscotch Scoop?
Butterscotch Scoop contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 2 g in serving, 1 piece, 21 g (21 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Butterscotch Scoop?
Butterscotch Scoop has 61.9 g of total carbohydrates per 100 g, including 52.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butterscotch Scoop?
Butterscotch Scoop contains 23.8 g of fat per 100 g, of which 9.5 g is saturated (48% of the Daily Value).
How much sodium is in Butterscotch Scoop?
100 g contains 238 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 20, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0040000592303. License: ODbL 1.0 (Open Food Facts). Source record dated November 20, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.