Butterscotch Ice Cream

Packaged product Sweets and Desserts M&S Food

Butterscotch Ice Cream contains 139 kcal per 100 g. A serving, 0.2 tub, 47 g (47 g) provides about 65 kcal.

Roughly 70% of its calories come from carbohydrates, with 15% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butterscotch Ice Cream by M&S Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
139kcal per 100 g
5.3 gprotein
24.2 gcarbohydrates
2.2 gfat
65kcal in serving, 0.2 tub, 47 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 2.2 g 3%
Saturated fat L 1.5 g 8%
Sodium L 90 mg 4%
Total carbohydrates L 24.2 g 9%
Dietary fiber L 0.6 g 2%
Total sugars L 19.7 g
Added sugars L 3.7 g 7%
Protein L 5.3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 70%Fat: 14%139kcal / 100 g
  • Protein 15%
  • Carbohydrates 70%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.3 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber0.6 gbelow the median for sweets and desserts (median 2 g)
  • Sugars19.7 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat2.2 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Saturated fat1.5 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium90 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
  • Water21 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (1)
Water L21 g

Product details

Brand
M&S Food
Barcode
29497799
Label serving
0.2 tub (47 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skimmed milk, sugar, glucose syrup, dried skimmed milk, whipping cream (milk), milk protein, chicory fibre, stabiliser (E471), guar gum, pectin, locust bean gum, brown sugar, citrus fibre, caramelised sugar syrup, palm oil, unsalted butter (milk), shea kernel oil, salt, natural flavourings, sweetened condensed skimmed milk (skimmed milk, sugar), palm fat, emulsifier (soya lecithin), icing sugar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarGlucose syrupCreamPalm oilButterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butterscotch Ice Cream?

100 g of Butterscotch Ice Cream has 139 kcal. Serving, 0.2 tub, 47 g (47 g): about 65 kcal.

How much protein is in Butterscotch Ice Cream?

Butterscotch Ice Cream contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 2.5 g in serving, 0.2 tub, 47 g (47 g). About 15% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Butterscotch Ice Cream?

Butterscotch Ice Cream has 24.2 g of total carbohydrates per 100 g, including 0.6 g of fiber and 19.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butterscotch Ice Cream?

Butterscotch Ice Cream contains 2.2 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Butterscotch Ice Cream?

100 g contains 90 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29497799. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.