Butterscotch Crunch
Packaged product Sweets and Desserts Heritage
Butterscotch Crunch contains 315 kcal per 100 g. A serving, 37 g (37 g) provides about 117 kcal.
Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 18.9 g | 24% |
| Saturated fat L | 7.8 g | 39% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 32.7 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 22.8 g | |
| Added sugars L | 19.2 g | 38% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 42%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gabove the median for sweets and desserts (median 3.2 g)
- Sugars22.8 gabove the median for sweets and desserts (median 21.9 g)
- Fat18.9 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat7.8 gabove the median for sweets and desserts (median 6.4 g)
- Sodium80 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heritage
- Barcode
- 8904089974981
- Quantity
- 60 ml
- Label serving
- 37 g
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Frozen Dessert: Water, Sugar, Milk Solids, Edible Vegetable Oil (Palm Kern Oil) & Edible Vegetable Fat (Interesterified fat). Liquid Glucose, Wheat Crispy. Vegetable Protein (Soy), Emulsifier & Stabilizers (INS 471, INS 412, INS 410, INS 407 & INS 401) Choco dip: Edible Vegetable Oil (Palm Kernel Oil, Palm Oil), Sugar, Cocoa Solids, Emulsifier (INS322) CONTAINS PERMITTED SYNTHETIC FOOD COLOUR (INS102) AND ADDED ARTIFICIAL (BUTTERSCOTCH) FLAVOURING SUBSTANCE. "MEDIUM FAT FROZEN DESSERT" CONTAINS 7.0 % EDIBLE VEGETABLE OIL AND VEGETABLE PROTEIN PRODUCT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Dôme chocolat caramel Thiriet | 315 | 4.2 g | 28 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butterscotch Crunch?
100 g of Butterscotch Crunch has 315 kcal. Serving, 37 g (37 g): about 117 kcal.
How much protein is in Butterscotch Crunch?
Butterscotch Crunch contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 1.3 g in serving, 37 g (37 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).
How many carbs are in Butterscotch Crunch?
Butterscotch Crunch has 32.7 g of total carbohydrates per 100 g, including 22.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butterscotch Crunch?
Butterscotch Crunch contains 18.9 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).
How much sodium is in Butterscotch Crunch?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904089974981. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.