Butternut Squash Soup

Packaged product Soups and Sauces Well Your World

Butternut Squash Soup contains 323 kcal per 100 g. A serving, 0.25 pkg, 31 g (31 g) provides about 100 kcal.

Roughly 85% of its calories come from carbohydrates, with 15% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 36% of the Daily Value for potassium, 27% of the Daily Value for iron and 15% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

323kcal per 100 g
12.9 gprotein
74.2 gcarbohydrates
0 gfat
100kcal in serving, 0.25 pkg, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 323 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 113 mg 5%
Total carbohydrates L 74.2 g 27%
Dietary fiber L 16.1 g 58%
Total sugars L 9.7 g
Added sugars L 0 g 0%
Protein L 12.9 g 26%
Vitamin D L 0 µg0%
Calcium L 194 mg15%
Iron L 4.8 mg27%
Potassium L 1,710 mg36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 85%323kcal / 100 g
  • Protein 15%
  • Carbohydrates 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium36%Iron27%Calcium15%Vitamin D0%

Nutritional insights

  • Protein12.9 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber16.1 gin the top quarter of soups and sauces (median 1 g)
  • Sugars9.7 gabove the median for soups and sauces (median 3.8 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium113 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Well Your World
Barcode
0850015254307
Label serving
0.25 pkg (31 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850015254307. License: ODbL 1.0 (Open Food Facts). Source record dated February 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butternut Squash Soup?

100 g of Butternut Squash Soup has 323 kcal. Serving, 0.25 pkg, 31 g (31 g): about 100 kcal.

Is Butternut Squash Soup high in protein?

Butternut Squash Soup contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 4 g in serving, 0.25 pkg, 31 g (31 g). About 15% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Butternut Squash Soup?

Butternut Squash Soup has 74.2 g of total carbohydrates per 100 g, including 16.1 g of fiber and 9.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butternut Squash Soup?

Butternut Squash Soup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Butternut Squash Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (36% DV), iron (27% DV) and calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butternut Squash Soup?

100 g contains 113 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.