Butternut Squash Ravioli
Packaged product Grains and Pasta Weis
Butternut Squash Ravioli contains 173 kcal per 100 g. A serving, 1 cup, 110 g (110 g) provides about 190 kcal.
Roughly 68% of its calories come from carbohydrates, with 16% from protein and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 5,926 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 18.2 mg | 6% |
| Sodium L | 218 mg | 9% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 0.91 g | 3% |
| Total sugars L | 4.6 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 7.3 g | 15% |
| Vitamin D L | 0.091 µg | 0.5% |
| Calcium L | 90.9 mg | 7% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 54.5 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 68%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gin the lowest quarter of grains and pasta (median 12.4 g)
- Fiber0.91 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars4.6 gin the top quarter of grains and pasta (median 2.7 g)
- Fat3.2 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat1.4 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium218 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| MohnNudeln Spar Feine Küche | 173 | 4.6 g | 32 g | 2.3 g |
| Mezzelune con manzo MClassic | 173 | 7.3 g | 27 g | 3.8 g |
| Dim Sum Lidl | 173 | 8.4 g | 30 g | 1.7 g |
| Crespelle con prosciutto cotto e stracchino Fratelli Cecchin | 173 | 7.1 g | 12.5 g | 10.4 g |
| La Crespella Pomodoro e mozzarella Fratelli Cecchin | 173 | 7.1 g | 12.5 g | 10.4 g |
| Crespelle pomodoro e mozzarella cecchin Fratelli Cecchin | 173 | 7.1 g | 12.5 g | 10.4 g |
| Large round cheese ravioli Rosina | 173 | 6.7 g | 28.7 g | 3.3 g |
| Tortellini Tri-Color Cheese Ricotta & Romano Schnucks | 173 | 6.3 g | 33.9 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butternut Squash Ravioli?
100 g of Butternut Squash Ravioli has 173 kcal. Serving, 1 cup, 110 g (110 g): about 190 kcal.
How much protein is in Butternut Squash Ravioli?
Butternut Squash Ravioli contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 8 g in serving, 1 cup, 110 g (110 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.4 g).
How many carbs are in Butternut Squash Ravioli?
Butternut Squash Ravioli has 30 g of total carbohydrates per 100 g, including 0.91 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butternut Squash Ravioli?
Butternut Squash Ravioli contains 3.2 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in Butternut Squash Ravioli?
100 g contains 218 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 10, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041497030231. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.