Butternut Squash Ravioli

Packaged product Meals and Dishes Wegmans Organic

Butternut Squash Ravioli contains 247 kcal per 100 g. A serving, 1 cup, 97 g (97 g) provides about 240 kcal.

Roughly 56% of its calories come from carbohydrates, with 34% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (241 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Butternut Squash Ravioli by Wegmans Organic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
6.2 gprotein
34 gcarbohydrates
9.3 gfat
240kcal in serving, 1 cup, 97 g (97 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 9.3 g 12%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 402 mg 17%
Total carbohydrates L 34 g 12%
Dietary fiber L 3.1 g 11%
Total sugars L 5.2 g
Added sugars L 1 g 2%
Protein L 6.2 g 12%
Vitamin D L 0 µg0%
Calcium L 27.8 mg2%
Iron L 0.62 mg3%
Potassium L 413 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 56%Fat: 34%247kcal / 100 g
  • Protein 10%
  • Carbohydrates 56%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium9%Iron3%Calcium2%Vitamin D0%

Nutritional insights

  • Protein6.2 gin the lowest quarter of meals and dishes (median 9.1 g)
  • Fiber3.1 gabove the median for meals and dishes (median 2.1 g)
  • Sugars5.2 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat9.3 gabove the median for meals and dishes (median 6.8 g)
  • Saturated fat1 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium402 mgbelow the median for meals and dishes (median 440 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans Organic
Barcode
0077890560563
Quantity
255 g
Label serving
1 cup (97 g)
Category
ravioli
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filling (Organic Butternut Squash, Organic Bread Crumbs [Organic Wheat Flour, Salt, Yeast], Organic Sunflower Oil, Organic Sunflower Seeds, Organic Sugar, Salt, Organic Lemon Zest), Pasta (Organic Semolina Flour, Water)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSugarSaltWheat flourYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butternut Squash Ravioli?

100 g of Butternut Squash Ravioli has 247 kcal. Serving, 1 cup, 97 g (97 g): about 240 kcal.

How much protein is in Butternut Squash Ravioli?

Butternut Squash Ravioli contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 6 g in serving, 1 cup, 97 g (97 g). About 10% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 9.1 g).

How many carbs are in Butternut Squash Ravioli?

Butternut Squash Ravioli has 34 g of total carbohydrates per 100 g, including 3.1 g of fiber and 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butternut Squash Ravioli?

Butternut Squash Ravioli contains 9.3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Butternut Squash Ravioli?

100 g contains 402 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 25, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890560563. License: ODbL 1.0 (Open Food Facts). Source record dated November 25, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.