Butternut squash pasta sauce
Packaged product Soups and Sauces Bettergoods
Butternut squash pasta sauce contains 133 kcal per 100 g. A serving, 60 g (60 g) provides about 80 kcal.
Roughly 73% of its calories come from fat, with 27% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 5.8 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 567 mg | 25% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 64.3 µg | 7% |
| Vitamin C L | 2.6 mg | 3% |
| Vitamin D L | 0.086 µg | 0.4% |
| Vitamin E L | 0.44 mg | 3% |
| Thiamin (B1) L | 0.012 mg | 1% |
| Riboflavin (B2) L | 0.05 mg | 4% |
| Niacin (B3) L | 0.32 mg | 2% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.061 mg | 4% |
| Folate (B9) L | 27.8 µg | 7% |
| Vitamin B12 L | 0.035 µg | 1% |
| Calcium L | 25.9 mg | 2% |
| Iron L | 0.29 mg | 2% |
| Magnesium L | 6.8 mg | 2% |
| Phosphorus L | 23.3 mg | 2% |
| Potassium L | 174 mg | 4% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.042 mg | 5% |
| Manganese L | 0.096 mg | 4% |
| Selenium L | 2 µg | 4% |
| Iodine L | 2.1 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 27%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.8 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1.6 g)
- Sugars3.3 gbelow the median for soups and sauces (median 4 g)
- Fat10 gabove the median for soups and sauces (median 5.1 g)
- Saturated fat5.8 gin the top quarter of soups and sauces (median 1 g)
- Sodium567 mgin the top quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water86.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.68 g |
|---|
Carotenoids (1)
| Beta-carotene L | 322 µg |
|---|
Other components (2)
| Water L | 86.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bettergoods
- Barcode
- 0194346208142
- Quantity
- 14.5 oz
- Label serving
- 60 g
- Category
- Pasta sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Butternut, water, whipping cream, butter, tomato paste, carrots, skimmed milk, onion, corn starch, Grana Padano cheese (milk, salt, animal rennet, egg white lysozyme), garlic, xanthan gum, pumpkin juice concentrate, carrot juice concentrate, black pepper, sage.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butternut squash pasta sauce?
100 g of Butternut squash pasta sauce has 133 kcal. Serving, 60 g (60 g): about 80 kcal.
How much protein is in Butternut squash pasta sauce?
Butternut squash pasta sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 60 g (60 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.8 g).
How many carbs are in Butternut squash pasta sauce?
Butternut squash pasta sauce has 8.3 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butternut squash pasta sauce?
Butternut squash pasta sauce contains 10 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).
How much sodium is in Butternut squash pasta sauce?
100 g contains 567 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346208142. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.