Butternut Squash Bisque Soup

Packaged product Soups and Sauces Campbell's

Butternut Squash Bisque Soup contains 57 kcal per 100 g. A serving, 460 g (460 g) provides about 262 kcal.

Roughly 65% of its calories come from carbohydrates, with 32% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 46 kcal per 100 g across 108 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Butternut Squash Bisque Soup by Campbell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
0.41 gprotein
9.4 gcarbohydrates
2 gfat
262kcal in serving, 460 g (460 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57 kcal
Total fat L 2 g 3%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 241 mg 10%
Total carbohydrates L 9.4 g 3%
Dietary fiber L 0.4 g 1%
Total sugars L 3.7 g
Added sugars L 1.6 g 3%
Protein L 0.41 g 0.8%
Vitamin A L 65 µg7%
Vitamin D L 0 µg0%
Calcium L 8 mg0.6%
Iron L 0.33 mg2%
Potassium L 90 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 65%Fat: 32%57kcal / 100 g
  • Protein 3%
  • Carbohydrates 65%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A7%Potassium2%Iron2%Calcium0.6%Vitamin D0%

Nutritional insights

  • Protein0.41 gin the lowest quarter of soups and sauces (median 1.2 g)
  • Fiber0.4 gin the lowest quarter of soups and sauces (median 1.1 g)
  • Sugars3.7 gin the top quarter of soups and sauces (median 1.5 g)
  • Fat2 gabove the median for soups and sauces (median 1.3 g)
  • Saturated fat1.2 gin the top quarter of soups and sauces (median 0.3 g)
  • Sodium241 mgbelow the median for soups and sauces (median 264 mg)
  • Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 30.4 kcal57 kcal
Protein 0.22 g0.41 g
Carbohydrates 5 g9.4 g
Fat 1.1 g2 g
Fiber 0.22 g0.4 g
Sugars 2 g3.7 g
Sodium 128 mg241 mg

Product details

Brand
Campbell's
Barcode
0051000245083
Quantity
16.2 oz, 460 g
Label serving
460 g
Category
Canned vegetable soups
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, butternut squash, cream, carrots, modified cornstarch, sugar, sweet potato juice concentrate, apple juice concentrate, wheat flour, salt, butter, spices, potato flour, natural flavoring, onions, celery, dried carrots.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugarAppleWheat flourSaltButterPotatoOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butternut Squash Bisque Soup?

100 g of Butternut Squash Bisque Soup has 57 kcal. Serving, 460 g (460 g): about 262 kcal.

How much protein is in Butternut Squash Bisque Soup?

Butternut Squash Bisque Soup contains 0.41 g of protein per 100 g (0.8% of the 50 g Daily Value), or 1.9 g in serving, 460 g (460 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.2 g).

How many carbs are in Butternut Squash Bisque Soup?

Butternut Squash Bisque Soup has 9.4 g of total carbohydrates per 100 g, including 0.4 g of fiber and 3.7 g of sugars.

How much fat is in Butternut Squash Bisque Soup?

Butternut Squash Bisque Soup contains 2 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Butternut Squash Bisque Soup?

100 g contains 241 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 9, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2696169. License: CC0 1.0 (U.S. public domain). Source record dated June 11, 2024. Imported November 6, 2026.
  • Open Food Facts, record 0051000245083. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.