Buttermilk Ranch Dressing
Packaged product Fats and Oils Chef Hak's
Buttermilk Ranch Dressing contains 367 kcal per 100 g.
Roughly 90% of its calories come from fat, with 7% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,320 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 900 mg | 39% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 7%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the top quarter of fats and oils (median 0.7 g)
- Sugars3.3 gbelow the median for fats and oils (median 5.3 g)
- Fat40 gin the top quarter of fats and oils (median 26.7 g)
- Saturated fat5 gin the top quarter of fats and oils (median 3.3 g)
- Sodium900 mgin the top quarter of fats and oils (median 700 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Hak's
- Barcode
- 0810047631217
- Category
- Salad dressings
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, AVOCADO OIL, ORGANIC SWEET CREAM BUTTERMILK SOLIDS, ORGANIC DISTILLED VINEGAR, ORGANIC SUGAR, SEA SALT, LESS THAN 2% OF ORGANIC EGG YOLKS (ORGANIC EGG YOLKS, SALT), ORGANIC GARLIC, LACTIC ACID, ORGANIC ONION*, ORGANIC SPICES, XANTHAN GUM, ORGANIC LEMON JUICE CONCENTRATE, CITRIC ACID, *DRIED
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Jalapeno Ranch Cindy's Kitchen | 367 | 3.3 g | 6.7 g | 36.7 g |
| Classic ceaser dressing Aldi | 367 | 3.3 g | 6.7 g | 36.7 g |
| Three Cheese Vinaigrette Specially Selected | 367 | 0 g | 20 g | 30 g |
| Plant-based blue cheese flavored dressing Simple Truth | 367 | 0 g | 10 g | 40 g |
| Rancher's Choice Campagne Kraft | 367 | 1 g | 6.7 g | 36.7 g |
| Bacon Ranch Tuscan Garden | 367 | 0 g | 6.7 g | 36.7 g |
| Ranch President's Choice | 367 | 1 g | 6.7 g | 36.7 g |
| Classic Ranch Dressing Giant Eagle | 367 | 0 g | 6.7 g | 36.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttermilk Ranch Dressing?
100 g of Buttermilk Ranch Dressing has 367 kcal.
How much protein is in Buttermilk Ranch Dressing?
Buttermilk Ranch Dressing contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.7 g).
How many carbs are in Buttermilk Ranch Dressing?
Buttermilk Ranch Dressing has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buttermilk Ranch Dressing?
Buttermilk Ranch Dressing contains 40 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in Buttermilk Ranch Dressing?
100 g contains 900 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 24, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810047631217. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.