Buttermilk
Packaged product Dairy and Eggs Krasnystaw
Buttermilk contains 42 kcal per 100 g. A serving, 420 g (420 g) provides about 176 kcal.
Roughly 45% of its calories come from carbohydrates, with 33% from protein and 21% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (38 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 45%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gin the top quarter of dairy and eggs (median 3.2 g)
- Sugars4 gbelow the median for dairy and eggs (median 4.2 g)
- Fat1 gabove the median for dairy and eggs (median 0.6 g)
- Saturated fat0.6 gabove the median for dairy and eggs (median 0.4 g)
- Sodium32 mgin the lowest quarter of dairy and eggs (median 48 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Krasnystaw
- Barcode
- 5902057003841
- Quantity
- 420g
- Label serving
- 420 g
- Category
- Buttermilks
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, buttermilk from production of butter, milk proteins, live cultures of lactic acid bacteria.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buttermilch Himbeer Emmi | 42 | 3.3 g | 5.2 g | 0.4 g |
| Real butter milk Kate's | 42 | 3.3 g | 5 g | 0.83 g |
| Local fresh 1% low fat buttermilk Prairie Farms | 42 | 3.4 g | 5.1 g | 1.1 g |
| Buttermilch Laktosefrei Spar Free from | 41 | 3.4 g | 4 g | 1 g |
| Buttermilch Kärntnermilch | 41 | 3.3 g | 4.1 g | 1 g |
| Bio Wiesenmilch Buttermilch 1% Kärntnermilch | 41 | 3.4 g | 4.1 g | 1 g |
| Bio-Buttermilch 1% Fett SPAR Natur*pur | 41 | 3.4 g | 4.1 g | 1 g |
| 1% Buttermilk Nelson | 44 | 3.6 g | 4.8 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5902057003841. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.