Buttermilk Buns
Packaged product Bread and Baked Goods Sunfield
Buttermilk Buns contains 313 kcal per 100 g. A serving, 1 serving, 48 g (48 g) provides about 150 kcal.
Roughly 59% of its calories come from carbohydrates, with 30% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 10.4 g | 13% |
| Saturated fat | not reported | |
| Cholesterol L | 41.7 mg | 14% |
| Sodium L | 258 mg | 11% |
| Total carbohydrates L | 45.4 g | 17% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 11.7 g | |
| Protein L | 8.5 g | 17% |
| Iron L | 0.83 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 59%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gabove the median for bread and baked goods (median 8 g)
- Fiber4.2 gin the top quarter of bread and baked goods (median 2.4 g)
- Sugars11.7 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat10.4 gabove the median for bread and baked goods (median 7.1 g)
- Sodium258 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sunfield
- Barcode
- 0084617982546
- Label serving
- 1 serving (48 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten-Free Blueberry Buckwheat Waffles Higher Harvest by H-E-B | 313 | 1.3 g | 48.8 g | 11.3 g |
| Brioche Buns Sprout's | 313 | 8.3 g | 58.3 g | 5.2 g |
| Cinnamon Roll Iced Metro | 313 | 4.9 g | 52.8 g | 9.7 g |
| 12” Flour Tortillas Contigo | 313 | 8.3 g | 47.9 g | 10.4 g |
| Everything Bagels Bread alone | 313 | 11.7 g | 57 g | 3.9 g |
| Flour Tortillas Hy-Vee | 313 | 6.3 g | 50 g | 9.4 g |
| Organic Flour Tortillas Mi Rancho | 313 | 7.8 g | 50 g | 9.4 g |
| Cracker Gummi Bears Albanese | 313 | 3.1 g | 68.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttermilk Buns?
100 g of Buttermilk Buns has 313 kcal. Serving, 1 serving, 48 g (48 g): about 150 kcal.
How much protein is in Buttermilk Buns?
Buttermilk Buns contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 4.1 g in serving, 1 serving, 48 g (48 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).
How many carbs are in Buttermilk Buns?
Buttermilk Buns has 45.4 g of total carbohydrates per 100 g, including 4.2 g of fiber and 11.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buttermilk Buns?
Buttermilk Buns contains 10.4 g of fat per 100 g.
How much sodium is in Buttermilk Buns?
100 g contains 258 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0084617982546. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.