Buttermilk Biscuit Melts
Packaged product Sweets and Desserts Mary B's
Buttermilk Biscuit Melts contains 301 kcal per 100 g. A serving, 136 g (136 g) provides about 409 kcal.
Roughly 53% of its calories come from fat, with 38% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat L | 9.6 g | 48% |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13% |
| Sodium L | 882 mg | 38% |
| Total carbohydrates L | 27.9 g | 10% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 2.9 g | |
| Protein L | 6.6 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 74 mg | 6% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 38%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gabove the median for sweets and desserts (median 5.6 g)
- Fiber0.7 gbelow the median for sweets and desserts (median 2 g)
- Sugars2.9 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat17.6 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat9.6 gabove the median for sweets and desserts (median 5.6 g)
- Sodium882 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 74 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 218 kcal | 301 kcal |
| Protein | 4.9 g | 6.6 g |
| Carbohydrates | 20.5 g | 27.9 g |
| Fat | 13 g | 17.6 g |
| Fiber | 0.52 g | 0.7 g |
| Sugars | 2.2 g | 2.9 g |
| Sodium | 0.65 mg | 882 mg |
Product details
- Brand
- Mary B's
- Barcode
- 0020593000607
- Quantity
- 136 g
- Label serving
- 136 g
- Category
- Sweets and Desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BISCUIT BASE (ENRICHED WHEAT FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CULTURED NONFAT DRY MILK, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE], SOYBEAN OIL, PALM OIL, SALT, SUG
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttermilk Biscuit Melts?
100 g of Buttermilk Biscuit Melts has 301 kcal. Serving, 136 g (136 g): about 409 kcal.
How much protein is in Buttermilk Biscuit Melts?
Buttermilk Biscuit Melts contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 9 g in serving, 136 g (136 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Buttermilk Biscuit Melts?
Buttermilk Biscuit Melts has 27.9 g of total carbohydrates per 100 g, including 0.7 g of fiber and 2.9 g of sugars.
How much fat is in Buttermilk Biscuit Melts?
Buttermilk Biscuit Melts contains 17.6 g of fat per 100 g, of which 9.6 g is saturated (48% of the Daily Value).
How much sodium is in Buttermilk Biscuit Melts?
100 g contains 882 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2064498. License: CC0 1.0 (U.S. public domain). Source record dated May 2, 2020. Imported November 6, 2026.
- Open Food Facts, record 0020593000607. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.