Buttermilchquark

Packaged product Dairy and Eggs Milram

Buttermilchquark contains 72 kcal per 100 g. A serving, 250.0 g (250 g) provides about 180 kcal.

Roughly 72% of its calories come from protein, with 21% from carbohydrates and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

72kcal per 100 g
12.6 gprotein
3.6 gcarbohydrates
0.6 gfat
180kcal in serving, 250.0 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0.4 g 2%
Sodium not reported
Total carbohydrates L 3.6 g 1%
Dietary fiber not reported
Total sugars L 3.6 g
Protein L 12.6 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72%Carbohydrates: 21%Fat: 8%72kcal / 100 g
  • Protein 72%
  • Carbohydrates 21%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.6 gabove the median for dairy and eggs (median 8 g)
  • Sugars3.6 gbelow the median for dairy and eggs (median 3.8 g)
  • Fat0.6 gin the lowest quarter of dairy and eggs (median 10.2 g)
  • Saturated fat0.4 gin the lowest quarter of dairy and eggs (median 4.3 g)
  • Protein per 100 kcal17.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milram
Barcode
0043344408071
Label serving
250.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buttermilchquark?

100 g of Buttermilchquark has 72 kcal. Serving, 250.0 g (250 g): about 180 kcal.

Is Buttermilchquark high in protein?

Buttermilchquark contains 12.6 g of protein per 100 g (25% of the 50 g Daily Value), or 31.5 g in serving, 250.0 g (250 g). About 72% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Buttermilchquark?

Buttermilchquark has 3.6 g of total carbohydrates per 100 g, including 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buttermilchquark?

Buttermilchquark contains 0.6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated August 6, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0043344408071. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.