Butterflied Chicken
Packaged product Dairy and Eggs Waitoa
Butterflied Chicken contains 113 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 170 kcal.
Roughly 61% of its calories come from protein, with 33% from fat and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 1.3 g | 7% |
| Sodium | not reported | |
| Total carbohydrates L | 1.7 g | 0.6% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 17.4 g | 35% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61%
- Carbohydrates 6%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.4 gin the top quarter of dairy and eggs (median 8 g)
- Fat4.1 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat1.3 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Protein per 100 kcal15.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Waitoa
- Barcode
- 9414757198575
- Label serving
- 1 portion (150 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chịcken (87%), marinade (10%)(water, mineral salts (451, 450), sugar, salt, hydrolysed vegetable protein (maize), thickeners (415, 410)), manuka honey , rosemary seasoning (3%) (sugar, maltodextrin, salt, manuka honey powder (4,5%), honey (2,5%)), herbs , ser ave prote fat, te mes spice (rosemary (5%), parsley, pepper), naturál flavours, thickeners (415, 412), acidity regulator (331), natural colours (100, 160c)), ons all val nutriti portior no art no add 198575 ,quot,,gt, manukahoney ,s osemary
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pear & Vanilla Yoghurt Bonne Maman | 113 | 3.2 g | 17.7 g | 3.2 g |
| Butter Chicken Tullyz | 113 | 2.2 g | 9.3 g | 6.9 g |
| Dairy free oui Yoplait | 113 | 0.71 g | 13.5 g | 5.7 g |
| Corn & Butter Bean Chowder Regular Soulara | 113 | 4.1 g | 12.4 g | 4.9 g |
| Egg, Spinach & Edamame Protein Pot Co-op | 113 | 12 g | 1.4 g | 6.2 g |
| Probiotic oatmilk non-dairy yogurt passionfruit banana Nancy's | 113 | 3.3 g | 12.7 g | 5.3 g |
| A2 Skinny Milk A2 | 113 | 8.3 g | 13 g | 3.3 g |
| Butter Chicken By Sukhi Sukhi Indian | 113 | 14.1 g | 6.4 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butterflied Chicken?
100 g of Butterflied Chicken has 113 kcal. Serving, 1 portion, 150 g (150 g): about 170 kcal.
Is Butterflied Chicken high in protein?
Butterflied Chicken contains 17.4 g of protein per 100 g (35% of the 50 g Daily Value), or 26.1 g in serving, 1 portion, 150 g (150 g). About 61% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Butterflied Chicken?
Butterflied Chicken has 1.7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butterflied Chicken?
Butterflied Chicken contains 4.1 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated February 15, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9414757198575. License: ODbL 1.0 (Open Food Facts). Source record dated February 15, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.