Buttercream icing

Packaged product Dairy and Eggs Dreamcakes

Buttercream icing contains 343 kcal per 100 g. A serving, 1.23 onz, 35 g (35 g) provides about 120 kcal.

Roughly 53% of its calories come from fat, with 47% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 424 kcal per 100 g across 85 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

343kcal per 100 g
0 gprotein
40 gcarbohydrates
20 gfat
120kcal in serving, 1.23 onz, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 20 g 26%
Saturated fat L 8.6 g 43%
Trans fat L 0 g
Cholesterol L 29 mg 10%
Sodium L 100 mg 4%
Total carbohydrates L 40 g 15%
Dietary fiber L 0 g 0%
Total sugars L 40 g
Protein L 0 g 0%
Vitamin A L 85.8 µg10%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 47%Fat: 53%343kcal / 100 g
  • Carbohydrates 47%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Sugars40 gin the lowest quarter of dairy and eggs (median 60 g)
  • Fat20 gin the top quarter of dairy and eggs (median 18.2 g)
  • Saturated fat8.6 gabove the median for dairy and eggs (median 7.6 g)
  • Sodium100 mgbelow the median for dairy and eggs (median 114 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L286 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 343 kcal343 kcal
Protein 0 g0 g
Carbohydrates 40 g40 g
Fat 20 g20 g
Fiber 0 g0 g
Sugars 40 g40 g
Sodium 100 mg100 mg

Product details

Brand
Dreamcakes
Barcode
0853806005010
Label serving
1.23 ONZ (35 g)
Category
baking-decorations
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Powdered sugar, butter (sweet cream, salt), palm oil, heavy whipping cream (heavy cream, contains less than 1% of the following: mono and diglycerides polysorbate 80 and carrageenan), imitation almond flavor (water, alcohol (32%), artificial flavor), salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarButterPalm oilSaltCream

Similar products

FoodCaloriesProteinCarbsFat
Cream Cheese Cooking Icing Betty Crocker 343 0 g 82.9 g 0 g
Extra Creamy Whipped Topping Signature Select 333 0 g 22.2 g 22.2 g
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Target corporation, marbled egg shaped confetti Target Corporation 375 0 g 75 g 0 g
Wilton, mini egg mix sprinkles Wilton 375 0 g 75 g 0 g
Egg Hunt Sprinkles Wal-Mart 375 0 g 75 g 0 g
Milk caramels Mount Franklin Foods Llc 381 2.4 g 64.3 g 14.3 g
Whipping Cream Sunnyside Farms 300 0 g 6.7 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buttercream icing?

100 g of Buttercream icing has 343 kcal. Serving, 1.23 onz, 35 g (35 g): about 120 kcal.

How much protein is in Buttercream icing?

Buttercream icing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1.23 onz, 35 g (35 g). About 0% of its calories come from protein.

How many carbs are in Buttercream icing?

Buttercream icing has 40 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars.

How much fat is in Buttercream icing?

Buttercream icing contains 20 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).

How much sodium is in Buttercream icing?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1898947. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0853806005010. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.