Whipping Cream

Packaged product Sweets and Desserts SUNNYSIDE FARMS

Whipping Cream contains 300 kcal per 100 ml. A serving, 1 tbsp, 15 ml (15 ml) provides about 45 kcal.

Roughly 91% of its calories come from fat, with 9% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.

100 ml provides 22% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

300kcal per 100 ml
0 gprotein
6.7 gcarbohydrates
30 gfat
45kcal in serving, 1 tbsp, 15 ml (15 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 300 kcal
Total fat L 30 g 38%
Saturated fat L 20 g 100%
Trans fat L 0 g
Cholesterol L 133 mg 44%
Sodium L 33 mg 1%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0 g 0%
Vitamin A L 200 µg22%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 9%Fat: 91%300kcal / 100 ml
  • Carbohydrates 9%
  • Fat 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Vitamin A22%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 5.3 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.9 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 22.2 g)
  • Fat30 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat20 gin the top quarter of sweets and desserts (median 5.8 g)
  • Sodium33 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L667 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 ml Open Food FactsUSDA Branded
Calories 300 kcal300 kcal
Protein 0 g0 g
Carbohydrates 6.7 g6.7 g
Fat 30 g30 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 33 mg33 mg

Product details

Brand
SUNNYSIDE FARMS
Barcode
0717544201663
Label serving
1 Tbsp
Category
Baking Decorations & Dessert Toppings

Ingredients

CREAM, MILK, CONTAINS LESS THAN 1% OF: MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whipping Cream?

100 ml of Whipping Cream has 300 kcal. Serving, 1 tbsp, 15 ml (15 ml): about 45 kcal.

How much protein is in Whipping Cream?

Whipping Cream contains 0 g of protein per 100 ml (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 ml (15 ml). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).

How many carbs are in Whipping Cream?

Whipping Cream has 6.7 g of total carbohydrates per 100 ml, including 0 g of fiber and 0 g of sugars.

How much fat is in Whipping Cream?

Whipping Cream contains 30 g of fat per 100 ml, of which 20 g is saturated (100% of the Daily Value).

What vitamins and minerals does Whipping Cream contain?

Per 100 ml, the most notable amounts relative to the Daily Value are Vitamin A (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whipping Cream?

100 ml contains 33 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0717544201663. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2066702. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: . Source description: "WHIPPING CREAM". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.