How many calories are in Butter With Provençal Garlic?

100 g of Butter With Provençal Garlic has 700 kcal. Serving, 10 g (10 g): about 70 kcal.

How much protein is in Butter With Provençal Garlic?

Butter With Provençal Garlic contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 10 g (10 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Butter With Provençal Garlic?

Butter With Provençal Garlic has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter With Provençal Garlic?

Butter With Provençal Garlic contains 80 g of fat per 100 g, of which 50 g is saturated (250% of the Daily Value).

What vitamins and minerals does Butter With Provençal Garlic contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (810,325% DV), Thiamin (B1) (586,094% DV), Vitamin B6 (470,101% DV), Niacin (B3) (44,921% DV) and iron (5,000% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter With Provençal Garlic?

100 g contains 950 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Butter With Provençal Garlic

Packaged product Sweets and Desserts Lactantia

Butter With Provençal Garlic contains 700 kcal per 100 g. A serving, 10 g (10 g) provides about 70 kcal.

Roughly 95% of its calories come from fat, with 5% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 810,325% of the Daily Value for Folate (B9), 586,094% of the Daily Value for Thiamin (B1) and 470,101% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

700kcal per 100 g

0 gprotein

10 gcarbohydrates

80 gfat

70kcal in serving, 10 g (10 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	700 kcal
Total fat L	80 g	103%
Saturated fat L	50 g	250%
Cholesterol L	217 mg	72%
Sodium L	950 mg	41%
Total carbohydrates L	10 g	4%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	1.1 µg	6%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	7,033 mg	586,094%
Riboflavin (B2) L	0.035 mg	3%
Niacin (B3) L	7,187 mg	44,921%
Pantothenic acid (B5) L	0.11 mg	2%
Vitamin B6 L	7,992 mg	470,101%
Folate (B9) L	3,241,300 µg	810,325%
Vitamin B12 L	0.17 µg	7%
Choline L	0 mg	0%
Calcium L	18 mg	1%
Iron L	900 mg	5,000%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	31 mg	0.7%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	3.7 µg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 5%
Fat 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of sweets and desserts (median 5.9 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
Sugars0 gin the lowest quarter of sweets and desserts (median 20.8 g)
Fat80 gin the top quarter of sweets and desserts (median 13 g)
Saturated fat50 gin the top quarter of sweets and desserts (median 5.4 g)
Sodium950 mgin the top quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Water15.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	157 µg

Other components (3)

Water L	15.5 g
Alcohol L	0 g
Caffeine L	0 mg

Product details

Brand: Lactantia
Barcode: 0066096123702
Quantity: 125 g
Label serving: 10 g
Category: Produits-à-tartiner
Packaging: fr:livre
Nutri-Score: E as computed by Open Food Facts
NOVA group: 2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

butter (whey cream, cream), salt, garlic oil, dehydrated garlic, spice, dehydrated onion.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Salt Garlic Onion Cream

Similar products

Food	Calories	Protein	Carbs	Fat
Streichgold Spar	679	0.6 g	0.5 g	75 g
Beurre de campagne traditionnel Mathot sprl	731	1 g	0.5 g	80.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0066096123702. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.