Butter with Olive Oil
Packaged product Dairy and Eggs Challenge
Butter with Olive Oil contains 571 kcal per 100 g. A serving, 14 g (14 g) provides about 80 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 129 kcal per 100 g across 64 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 64.3 g | 82% |
| Saturated fat L | 28.6 g | 143% |
| Trans fat L | 0 g | |
| Cholesterol L | 107 mg | 36% |
| Sodium L | 571 mg | 25% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 7 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 4.9 g)
- Fat64.3 gin the top quarter of dairy and eggs (median 6.7 g)
- Saturated fat28.6 gin the top quarter of dairy and eggs (median 3.6 g)
- Sodium571 mgin the top quarter of dairy and eggs (median 54.6 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 571 kcal | 571 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 64.3 g | 64.3 g |
| Fiber | 0 g | n/a |
| Sugars | 0 g | 0 g |
| Sodium | 571 mg | 571 mg |
Product details
- Brand
- Challenge
- Barcode
- 0047200153655
- Quantity
- 184 g
- Label serving
- 14 g
- Category
- Dairy by-products
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Big mishra pedha Big mishra | 568 | 10.1 g | 52.7 g | 32.3 g |
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| Godrej Jersey Doodh Peda Godrej Jersey | 426 | 11.3 g | 48.1 g | 20.9 g |
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| Croustillant chocolat, noisettes, amandes. Dessert au chocolat noir, aux noisettes et aux amandes Auchan Collection | 410 | 7.6 g | 46 g | 21 g |
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| Butter Unsalted Mainland | 740 | 1 g | 1 g | 82.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter with Olive Oil?
100 g of Butter with Olive Oil has 571 kcal. Serving, 14 g (14 g): about 80 kcal.
How much protein is in Butter with Olive Oil?
Butter with Olive Oil contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 14 g (14 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 7 g).
How many carbs are in Butter with Olive Oil?
Butter with Olive Oil has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Butter with Olive Oil?
Butter with Olive Oil contains 64.3 g of fat per 100 g, of which 28.6 g is saturated (143% of the Daily Value).
How much sodium is in Butter with Olive Oil?
100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 22, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2366684. License: CC0 1.0 (U.S. public domain). Source record dated September 19, 2022. Imported November 6, 2026.
- Open Food Facts, record 0047200153655. License: ODbL 1.0 (Open Food Facts). Source record dated March 22, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.